| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenes
|
Han, Y
|
|
2002
|
19 |
2-3 |
p. 201-210
10 p.
|
artikel
|
| 2 |
A probability model describing the interface between survival and death of Escherichia coli O157:H7 in a mayonnaise model system
|
McKellar, R.C
|
|
2002
|
19 |
2-3 |
p. 235-247
13 p.
|
artikel
|
| 3 |
Chitosan inhibits growth of spoilage micro-organisms in chilled pork products
|
Sagoo, Satnam
|
|
2002
|
19 |
2-3 |
p. 175-182
8 p.
|
artikel
|
| 4 |
Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures
|
Kourkoutas, Y.
|
|
2002
|
19 |
2-3 |
p. 127-134
8 p.
|
artikel
|
| 5 |
Control of Listeria monocytogenes by low-dose irradiation in combination with refrigeration in the soft whey cheese ‘Anthotyros’
|
Tsiotsias, A.
|
|
2002
|
19 |
2-3 |
p. 117-126
10 p.
|
artikel
|
| 6 |
Determination of the effect of sodium lactate on the survival and heat resistance of Escherichia coli O157:H7 in two commercial beef patty formulations
|
Byrne, C.M.
|
|
2002
|
19 |
2-3 |
p. 211-219
9 p.
|
artikel
|
| 7 |
Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting
|
Kure, C.F.
|
|
2002
|
19 |
2-3 |
p. 151-157
7 p.
|
artikel
|
| 8 |
Diversity of the microflora of edible macroalga (Palmaria palmata)
|
Moore, J.E.
|
|
2002
|
19 |
2-3 |
p. 249-257
9 p.
|
artikel
|
| 9 |
Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce
|
Singh, N
|
|
2002
|
19 |
2-3 |
p. 183-193
11 p.
|
artikel
|
| 10 |
Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking
|
Salmerón, J.
|
|
2002
|
19 |
2-3 |
p. 167-174
8 p.
|
artikel
|
| 11 |
Factors affecting the efficacy of chlorine against Esherichia coli O157:H7 and Salmonella on alfalfa seed
|
Fett, W.F.
|
|
2002
|
19 |
2-3 |
p. 135-149
15 p.
|
artikel
|
| 12 |
Growth of Listeria monocytogenes during germination of alfalfa sprouts
|
Palmai, M.
|
|
2002
|
19 |
2-3 |
p. 195-200
6 p.
|
artikel
|
| 13 |
Influence of various environmental parameters and of detection procedures on the recovery of stressed L. monocytogenes: a review.
|
Besse, N.Gnanou
|
|
2002
|
19 |
2-3 |
p. 221-234
14 p.
|
artikel
|
| 14 |
Quantitative detection of Escherichia coli O157:H7 in ground beef by the polymerase chain reaction
|
Guan, J.
|
|
2002
|
19 |
2-3 |
p. 159-165
7 p.
|
artikel
|
| 15 |
Salmonella enterica serovar enteritidis in humans: epidemiology, pathogenesis and control
|
Brackett, Robert E.
|
|
2002
|
19 |
2-3 |
p. 259-260
2 p.
|
artikel
|
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