nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Activity of bacterial lipases at chilling temperatures
|
Braun, Peggy |
|
2001 |
18 |
2 |
p. 211-215 5 p. |
artikel |
2 |
Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production
|
Martı́nez-Rodrı́guez, Adolfo |
|
2001 |
18 |
2 |
p. 183-191 9 p. |
artikel |
3 |
Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation
|
Foley, Denise M. |
|
2001 |
18 |
2 |
p. 193-204 12 p. |
artikel |
4 |
Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
|
Herranz, C. |
|
2001 |
18 |
2 |
p. 115-131 17 p. |
artikel |
5 |
Evaluation of a commercial automated ELISA and PCR-method for rapid detection and identification of Campylobacter jejuni and C. coli in poultry products
|
Lilja, Liisa |
|
2001 |
18 |
2 |
p. 205-209 5 p. |
artikel |
6 |
Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants
|
Soriano, J.M. |
|
2001 |
18 |
2 |
p. 159-163 5 p. |
artikel |
7 |
Induction of a lag phase by chiller temperatures in Escherichia coli growing in broth or on pork
|
Gill, C.O. |
|
2001 |
18 |
2 |
p. 141-149 9 p. |
artikel |
8 |
Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese
|
Menéndez, S. |
|
2001 |
18 |
2 |
p. 151-158 8 p. |
artikel |
9 |
Monitoring the growth of Lactobacillus species during a rye flour fermentation
|
Müller, Martin R.A. |
|
2001 |
18 |
2 |
p. 217-227 11 p. |
artikel |
10 |
Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico city
|
Carlos, Vázquez-Salinas |
|
2001 |
18 |
2 |
p. 177-181 5 p. |
artikel |
11 |
Purification and transpositional inactivation of Lacticin FS92, a broad-spectrum bacteriocin produced by Lactococcus lactis FS92
|
Mao, Y. |
|
2001 |
18 |
2 |
p. 165-175 11 p. |
artikel |
12 |
Synergistic inhibition of Listeria monocytogenes by nisin and garlic extract
|
Singh, Bhurinder |
|
2001 |
18 |
2 |
p. 133-139 7 p. |
artikel |