Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Activity of bacterial lipases at chilling temperatures Braun, Peggy
2001
18 2 p. 211-215
5 p.
artikel
2 Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production Martı́nez-Rodrı́guez, Adolfo
2001
18 2 p. 183-191
9 p.
artikel
3 Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation Foley, Denise M.
2001
18 2 p. 193-204
12 p.
artikel
4 Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B Herranz, C.
2001
18 2 p. 115-131
17 p.
artikel
5 Evaluation of a commercial automated ELISA and PCR-method for rapid detection and identification of Campylobacter jejuni and C. coli in poultry products Lilja, Liisa
2001
18 2 p. 205-209
5 p.
artikel
6 Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants Soriano, J.M.
2001
18 2 p. 159-163
5 p.
artikel
7 Induction of a lag phase by chiller temperatures in Escherichia coli growing in broth or on pork Gill, C.O.
2001
18 2 p. 141-149
9 p.
artikel
8 Microbiological, chemical and biochemical characteristics of ‘Tetilla’ raw cows-milk cheese Menéndez, S.
2001
18 2 p. 151-158
8 p.
artikel
9 Monitoring the growth of Lactobacillus species during a rye flour fermentation Müller, Martin R.A.
2001
18 2 p. 217-227
11 p.
artikel
10 Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico city Carlos, Vázquez-Salinas
2001
18 2 p. 177-181
5 p.
artikel
11 Purification and transpositional inactivation of Lacticin FS92, a broad-spectrum bacteriocin produced by Lactococcus lactis FS92 Mao, Y.
2001
18 2 p. 165-175
11 p.
artikel
12 Synergistic inhibition of Listeria monocytogenes by nisin and garlic extract Singh, Bhurinder
2001
18 2 p. 133-139
7 p.
artikel
                             12 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland
Toegankelijkheidsverklaring