| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An inhibitory synergistic effect of a nisin–monolaurin combination on Bacillus sp. vegetative cells in milk
|
Mansour, Marianne
|
|
2001
|
18 |
1 |
p. 87-94
8 p.
|
article
|
| 2 |
Antimicrobial effect of various combinations of plant extracts
|
Hsieh, Pao-Chuan
|
|
2001
|
18 |
1 |
p. 35-43
9 p.
|
article
|
| 3 |
Cell viability of Listeria monocytogenes biofilms
|
Chae, Min Seok
|
|
2001
|
18 |
1 |
p. 103-112
10 p.
|
article
|
| 4 |
First report of Pandoraea norimbergensis isolated from food—potential clinical significance
|
Moore, John E.
|
|
2001
|
18 |
1 |
p. 113-114
2 p.
|
article
|
| 5 |
Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model
|
Devlieghere, F.
|
|
2001
|
18 |
1 |
p. 53-66
14 p.
|
article
|
| 6 |
High carbon dioxide pressure inactivation kinetics of Escherichia coli in broth
|
Karaman, H.
|
|
2001
|
18 |
1 |
p. 11-16
6 p.
|
article
|
| 7 |
Microbiological changes in ‘San Simón’ cheese throughout ripening and its relationship with physico-chemical parameters
|
Garcı́a Fontán, M.C.
|
|
2001
|
18 |
1 |
p. 25-33
9 p.
|
article
|
| 8 |
Microbiological changes throughout ripening of goat cheese made from raw, pasteurized and high-pressure-treated milk
|
Buffa, M.
|
|
2001
|
18 |
1 |
p. 45-51
7 p.
|
article
|
| 9 |
Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal
|
Lee, N.-K.
|
|
2001
|
18 |
1 |
p. 17-24
8 p.
|
article
|
| 10 |
Survival and detection of Escherichia coli O157:H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter cultures
|
Lahti, E.
|
|
2001
|
18 |
1 |
p. 75-85
11 p.
|
article
|
| 11 |
Survival of Campylobacter coli in porcine liver
|
Moore, John E.
|
|
2001
|
18 |
1 |
p. 1-10
10 p.
|
article
|
| 12 |
Survival of hepatitis A virus on modified atmosphere-packaged (MAP) lettuce
|
Bidawid, S.
|
|
2001
|
18 |
1 |
p. 95-102
8 p.
|
article
|
| 13 |
Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts
|
Margolles, Abelardo
|
|
2001
|
18 |
1 |
p. 67-73
7 p.
|
article
|
Journal description