| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison and characterization of Lactobacillus amylovorus xstrains for lactic acid fermentation of food by-products
|
Oda, y.
|
|
2000
|
17 |
3 |
p. 341-347
|
artikel
|
| 2 |
Direct enumeration of Escherichia coli and enteric bacteria in water, beverages and sprouts by 16S rRNA in situ hybridization
|
Tortorello, M.L
|
|
2000
|
17 |
3 |
p. 305-313
|
artikel
|
| 3 |
Enteropathogenicity markers in Escherichia coli strains isolated from soft white cheese and poultry in Rio de Janeiro, Brazil
|
Gonzalez, Alice G.M
|
|
2000
|
17 |
3 |
p. 321-328
|
artikel
|
| 4 |
Evaluation of a two-step protocol for rapid detection of Salmonella in ice-cream and Cheddar cheese
|
Velázquez, Madeline
|
|
2000
|
17 |
3 |
p. 349-359
|
artikel
|
| 5 |
Genotypic and phenotypic characteristics of Yersinia spp. isolates from food and man
|
Filetici, Emma
|
|
2000
|
17 |
3 |
p. 261-267
|
artikel
|
| 6 |
Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique
|
Kopke, C
|
|
2000
|
17 |
3 |
p. 257-260
|
artikel
|
| 7 |
Microbiology of Indian and Mestizo pozol fermentations
|
Wacher, Carmen
|
|
2000
|
17 |
3 |
p. 251-256
|
artikel
|
| 8 |
Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice
|
Rajashekhara, E
|
|
2000
|
17 |
3 |
p. 269-275
|
artikel
|
| 9 |
On the microbiology of Serra da Estrela cheese: geographical and chronological considerations
|
Tavaria, Freni K
|
|
2000
|
17 |
3 |
p. 293-304
|
artikel
|
| 10 |
Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4°C
|
Samelis, John
|
|
2000
|
17 |
3 |
p. 329-340
|
artikel
|
| 11 |
The microbial stability of two bakery sourdoughs made from conventionally and organically grown rye
|
Rosenquist, Hanne
|
|
2000
|
17 |
3 |
p. 241-250
|
artikel
|
| 12 |
The physicochemical surface characteristics of Lactobacillus casei
|
Kiely, L.Joseph
|
|
2000
|
17 |
3 |
p. 277-291
|
artikel
|
| 13 |
Use of nisin for inhibition of Alicyclobacillus acidoterrestris in acidic drinks
|
Yamazaki, K.
|
|
2000
|
17 |
3 |
p. 315-320
|
artikel
|
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