| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A contribution of Listeria enrichment methodology—growth of Listeria monocytogenes under varying conditions concerning enrichment broth composition, cheese matrices and competing microbial flora
|
Asperger, H
|
|
1999
|
16 |
4 |
p. 419-431
13 p.
|
article
|
| 2 |
Added pentosans in breadmaking: fermentations of derived pentoses by sourdough lactic acid bacteria
|
Gobbetti, M
|
|
1999
|
16 |
4 |
p. 409-418
10 p.
|
article
|
| 3 |
Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media
|
Ponce, E
|
|
1999
|
16 |
4 |
p. 357-365
9 p.
|
article
|
| 4 |
Detection of Salmonella in food over 30 h using enrichment and polymerase chain reaction
|
Trkov, M
|
|
1999
|
16 |
4 |
p. 393-399
7 p.
|
article
|
| 5 |
Factors affecting the extreme acid resistance of Escherichia coli O157:H7
|
Diez-Gonzalez, F
|
|
1999
|
16 |
4 |
p. 367-374
8 p.
|
article
|
| 6 |
Inhibition of the growth of Salmonella typhimurium ST-10 by propionic acid and chloride salts
|
Hinton Jr Jr., A.
|
|
1999
|
16 |
4 |
p. 401-407
7 p.
|
article
|
| 7 |
Microbiological quality and incidence of Staphylococcus aureus and Bacillus cereus in vegetarian food products
|
Fang, T.J
|
|
1999
|
16 |
4 |
p. 385-391
7 p.
|
article
|
| 8 |
Mission creep
|
Batt, C.
|
|
1999
|
16 |
4 |
p. 325-
1 p.
|
article
|
| 9 |
Predictive model for growth of Clostridium perfringens at temperatures applicable to cooling of cooked meat
|
Juneja, V.K
|
|
1999
|
16 |
4 |
p. 335-349
15 p.
|
article
|
| 10 |
Recovery of viable but non-culturable Campylobacter jejuni cells in two animal models
|
Cappelier, J.M
|
|
1999
|
16 |
4 |
p. 375-383
9 p.
|
article
|
| 11 |
Sterility testing of shelf-stable pudding by PCR
|
Gandhi, S.A
|
|
1999
|
16 |
4 |
p. 351-356
6 p.
|
article
|
| 12 |
The microbiology and historical safety of margarine
|
Delamarre, S
|
|
1999
|
16 |
4 |
p. 327-333
7 p.
|
article
|
Journal description