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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Automated detection of amino acid decarboxylation in salmonellae and other Enterobacteriaceae Shelef, L.A.
1998
15 2 p. 199-205
7 p.
artikel
2 Bacteriological quality of individually quick-frozen (IQF) raw and cooked ready-to-eat shrimp produced from farm raised black tiger shrimp ( Penaeus monodon ) Mohamed Hatha, A.A
1998
15 2 p. 177-183
7 p.
artikel
3 Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products Østergaard, A.
1998
15 2 p. 223-233
11 p.
artikel
4 Determination of packaged green asparagus shelf-life Garcı́a-Gimeno, R.M.
1998
15 2 p. 191-198
8 p.
artikel
5 Effect of packaging atmosphere and pH on the virulence and growth of Yersinia enterocolitica on pork stored at 4°C Bodnaruk, P.W.
1998
15 2 p. 129-136
8 p.
artikel
6 Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization Kalchayanand, N.
1998
15 2 p. 207-214
8 p.
artikel
7 Growth and processing conditions affecting acid tolerance in Escherichia coli O157:H7 Cheng, Chorng-Ming
1998
15 2 p. 157-166
10 p.
artikel
8 Influence of sporulation awon heat resistance and germination of Penicillium roqueforti spores Blank, G.
1998
15 2 p. 151-156
6 p.
artikel
9 Microbiological quality and shelf life of cold-smoked salmon from three different processing plants Truelstrup Hansen, Lisbeth
1998
15 2 p. 137-150
14 p.
artikel
10 Oprah's beef Batt, C.
1998
15 2 p. 127-
1 p.
artikel
11 Populations of pseudomonads and related bacteria associated with bottled non-carbonated mineral water Jayasekara, N.Y.
1998
15 2 p. 167-176
10 p.
artikel
12 Predicting the growth of Escherichia coli on displayed pork Gill, C.O.
1998
15 2 p. 235-242
8 p.
artikel
13 Predictive food microbiology Gedanken experiment: why do microbial growth data require a transformation? Schaffner, D.W.
1998
15 2 p. 185-189
5 p.
artikel
14 Spoilage yeasts of decorated soft cheese packed in modified atmosphere Westall, S.
1998
15 2 p. 243-249
7 p.
artikel
15 Yeast occurrence in Danish feta cheese Westall, S.
1998
15 2 p. 215-222
8 p.
artikel
                             15 gevonden resultaten
 
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