| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Automated detection of amino acid decarboxylation in salmonellae and other Enterobacteriaceae
|
Shelef, L.A.
|
|
1998
|
15 |
2 |
p. 199-205
7 p.
|
article
|
| 2 |
Bacteriological quality of individually quick-frozen (IQF) raw and cooked ready-to-eat shrimp produced from farm raised black tiger shrimp ( Penaeus monodon )
|
Mohamed Hatha, A.A
|
|
1998
|
15 |
2 |
p. 177-183
7 p.
|
article
|
| 3 |
Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products
|
Østergaard, A.
|
|
1998
|
15 |
2 |
p. 223-233
11 p.
|
article
|
| 4 |
Determination of packaged green asparagus shelf-life
|
Garcı́a-Gimeno, R.M.
|
|
1998
|
15 |
2 |
p. 191-198
8 p.
|
article
|
| 5 |
Effect of packaging atmosphere and pH on the virulence and growth of Yersinia enterocolitica on pork stored at 4°C
|
Bodnaruk, P.W.
|
|
1998
|
15 |
2 |
p. 129-136
8 p.
|
article
|
| 6 |
Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization
|
Kalchayanand, N.
|
|
1998
|
15 |
2 |
p. 207-214
8 p.
|
article
|
| 7 |
Growth and processing conditions affecting acid tolerance in Escherichia coli O157:H7
|
Cheng, Chorng-Ming
|
|
1998
|
15 |
2 |
p. 157-166
10 p.
|
article
|
| 8 |
Influence of sporulation awon heat resistance and germination of Penicillium roqueforti spores
|
Blank, G.
|
|
1998
|
15 |
2 |
p. 151-156
6 p.
|
article
|
| 9 |
Microbiological quality and shelf life of cold-smoked salmon from three different processing plants
|
Truelstrup Hansen, Lisbeth
|
|
1998
|
15 |
2 |
p. 137-150
14 p.
|
article
|
| 10 |
Oprah's beef
|
Batt, C.
|
|
1998
|
15 |
2 |
p. 127-
1 p.
|
article
|
| 11 |
Populations of pseudomonads and related bacteria associated with bottled non-carbonated mineral water
|
Jayasekara, N.Y.
|
|
1998
|
15 |
2 |
p. 167-176
10 p.
|
article
|
| 12 |
Predicting the growth of Escherichia coli on displayed pork
|
Gill, C.O.
|
|
1998
|
15 |
2 |
p. 235-242
8 p.
|
article
|
| 13 |
Predictive food microbiology Gedanken experiment: why do microbial growth data require a transformation?
|
Schaffner, D.W.
|
|
1998
|
15 |
2 |
p. 185-189
5 p.
|
article
|
| 14 |
Spoilage yeasts of decorated soft cheese packed in modified atmosphere
|
Westall, S.
|
|
1998
|
15 |
2 |
p. 243-249
7 p.
|
article
|
| 15 |
Yeast occurrence in Danish feta cheese
|
Westall, S.
|
|
1998
|
15 |
2 |
p. 215-222
8 p.
|
article
|
Journal description