| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum)
|
Almutairi, Batlah
|
|
|
127 |
C |
p.
|
artikel
|
| 2 |
Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny
|
Dishan, Adalet
|
|
|
127 |
C |
p.
|
artikel
|
| 3 |
Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition
|
Li, Zhen
|
|
|
127 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
127 |
C |
p.
|
artikel
|
| 5 |
Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains
|
Toraño, Paloma
|
|
|
127 |
C |
p.
|
artikel
|
| 6 |
Evolution and ecology of C30 carotenoid synthesis in Lactobacillaceae and application of pigmented lactobacilli in pasta production
|
Pham, Vi D.
|
|
|
127 |
C |
p.
|
artikel
|
| 7 |
Interaction and cross-contamination potential of prepared beef steak isolates Pseudomonas weihenstephanensis and Macrococcus caseolyticus in biofilms of dual-species
|
Zhang, Wendi
|
|
|
127 |
C |
p.
|
artikel
|
| 8 |
Natural borneol improves cellular uptake of curcumin to enhance its photodynamic bactericidal activity against Escherichia coli ATCC 8739
|
Zhou, Zhenlong
|
|
|
127 |
C |
p.
|
artikel
|
| 9 |
Regulation of citrinin biosynthesis in Monascus purpureus: Impacts on growth, morphology, and pigments production
|
Zhang, Xizi
|
|
|
127 |
C |
p.
|
artikel
|
| 10 |
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties
|
Busetta, Gabriele
|
|
|
127 |
C |
p.
|
artikel
|
| 11 |
Suppression of ergosterol biosynthesis by dictamnine confers resistance to gray mold on harvested fruit
|
Liu, Kui
|
|
|
127 |
C |
p.
|
artikel
|
| 12 |
The investigation of the mechanism underlying variations in oxidative stress tolerance of Lacticaseibacillus paracasei resulting from fermentation methods through endogenous CRISPR-Cas9 editing methodology
|
Wu, Pengyu
|
|
|
127 |
C |
p.
|
artikel
|
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