Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties
Titel:
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties
Auteur:
Busetta, Gabriele Garofalo, Giuliana Ponte, Marialetizia Barbera, Marcella Alfonzo, Antonio Franciosi, Elena Francesca, Nicola Frusteri, Giuseppe Piazzese, Daniela Bonanno, Adriana Schicchi, Rosario Moschetti, Giancarlo Gaglio, Raimondo Settanni, Luca