| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry
|
Martins, Viviana
|
|
|
118 |
C |
p.
|
artikel
|
| 2 |
Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
|
Costa-Ribeiro, Ana
|
|
|
118 |
C |
p.
|
artikel
|
| 3 |
Biofilm formation and associated gene expression changes in Cronobacter from cereal related samples in China
|
Lou, Xiuqin
|
|
|
118 |
C |
p.
|
artikel
|
| 4 |
Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality
|
Mukhopadhyay, Sudarsan
|
|
|
118 |
C |
p.
|
artikel
|
| 5 |
Distribution and prevalence of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in raw ruminants’ milk: A systematic review
|
Shalaby, Maha
|
|
|
118 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
118 |
C |
p.
|
artikel
|
| 7 |
Efficacy of cleaning and sanitizing procedures to reduce Listeria monocytogenes on food contact surfaces commonly found in fresh produce operations
|
Ohman, Erik
|
|
|
118 |
C |
p.
|
artikel
|
| 8 |
Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2
|
Baztarrika, Itsaso
|
|
|
118 |
C |
p.
|
artikel
|
| 9 |
Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis
|
Huang, Lihan
|
|
|
118 |
C |
p.
|
artikel
|
| 10 |
Household dishwashing detergents efficiently inactivate HSV-1, but not the non-enveloped viruses HAV and MNV, while all viruses were removed from glass by manual scrubbing
|
Schilling-Loeffler, Katja
|
|
|
118 |
C |
p.
|
artikel
|
| 11 |
Independent evaluation of a DNA microarray system for Salmonella detection in ground beef
|
Delgado, Emily
|
|
|
118 |
C |
p.
|
artikel
|
| 12 |
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
|
Mantegazza, Giacomo
|
|
|
118 |
C |
p.
|
artikel
|
| 13 |
Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread
|
Mietton, Lauriane
|
|
|
118 |
C |
p.
|
artikel
|
| 14 |
Prevalence, antibiotic resistance, virulence genes and molecular characteristics of Salmonella isolated from ducks and wild geese in China
|
Chu, Ying
|
|
|
118 |
C |
p.
|
artikel
|
| 15 |
Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification
|
Yi, Zhengkai
|
|
|
118 |
C |
p.
|
artikel
|
| 16 |
Role of mitochondrial farnesyltransferase gene in the prevention of the food spoilage fungi Aspergillus flavus by the antimicrobial natural preservative perillaldehyde
|
Zhuo, Qiuhan
|
|
|
118 |
C |
p.
|
artikel
|
| 17 |
Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks
|
Sedó Molina, Guillermo Eduardo
|
|
|
118 |
C |
p.
|
artikel
|
| 18 |
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
|
Ratnawati, S.E.
|
|
|
118 |
C |
p.
|
artikel
|
| 19 |
Whole genome enrichment approach for genomic surveillance of Toxoplasma gondii
|
Sundararaman, Balaji
|
|
|
118 |
C |
p.
|
artikel
|
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