| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Ability of Latilactobacillus curvatus FAM25164 to produce tryptamine: Identification of a novel tryptophan decarboxylase
|
Irmler, Stefan
|
|
|
116 |
C |
p.
|
article
|
| 2 |
Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha
|
Venegas, Camila A.
|
|
|
116 |
C |
p.
|
article
|
| 3 |
Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, or whole milk samples along with inactivation by 405 nm light combined with folic acid
|
Lee, Jae-Ik
|
|
|
116 |
C |
p.
|
article
|
| 4 |
Detection of resistance and virulence plasmids in Campylobacter coli and Campylobacter jejuni isolated from North Carolina food animal production, 2018–2019
|
Hull, Dawn M.
|
|
|
116 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
116 |
C |
p.
|
article
|
| 6 |
Enhancing the efficacy of peracetic acid against Listeria monocytogenes and Listeria innocua on fresh apples using commercial acidic and alkaline cleaners
|
Shen, Xiaoye
|
|
|
116 |
C |
p.
|
article
|
| 7 |
Microbial community structure and interactions between Aspergillus oryzae and bacteria in traditional solid-state fermentation of Jiangqu
|
Zhou, Jiawei
|
|
|
116 |
C |
p.
|
article
|
| 8 |
Microbial diversity in sherry wine biofilms and surrounding mites
|
Carbonero-Pacheco, Juan
|
|
|
116 |
C |
p.
|
article
|
| 9 |
Modelling norovirus dynamics within oysters emphasises potential food safety issues associated with current testing & depuration protocols
|
McMenemy, Paul
|
|
|
116 |
C |
p.
|
article
|
| 10 |
Prevalence of ciprofloxacin resistance and associated genetic determinants differed among Campylobacter isolated from human and poultry meat sources in Pennsylvania
|
Yan, Runan
|
|
|
116 |
C |
p.
|
article
|
| 11 |
Quantification of Salmonella transfer in cross-contamination scenarios found in chicken slaughterhouses
|
Reta, Giulia Giugliani
|
|
|
116 |
C |
p.
|
article
|
| 12 |
Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling
|
Ramos Guerrero, Félix G.
|
|
|
116 |
C |
p.
|
article
|
| 13 |
SRAP markers as an alternative tool for Alternaria classification
|
Castañares, E.
|
|
|
116 |
C |
p.
|
article
|
| 14 |
Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditions
|
Kim, Su-Hyun
|
|
|
116 |
C |
p.
|
article
|
| 15 |
The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device
|
Soro, Arturo B.
|
|
|
116 |
C |
p.
|
article
|
| 16 |
The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm
|
Wang, Xiaomeng
|
|
|
116 |
C |
p.
|
article
|
| 17 |
Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7
|
Wright, Kathryn M.
|
|
|
116 |
C |
p.
|
article
|
Journal description