| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
|
Zhang, Hongchen
|
|
|
115 |
C |
p.
|
artikel
|
| 2 |
Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat
|
Chen, Yuping
|
|
|
115 |
C |
p.
|
artikel
|
| 3 |
Butyrate decreases Campylobacter jejuni motility and biofilm partially through influence on LysR expression
|
Gunther, Nereus W.
|
|
|
115 |
C |
p.
|
artikel
|
| 4 |
Characterization and fitness cost analysis of two plasmids carrying different subtypes of bla NDM in aquaculture farming
|
Zhang, Yaru
|
|
|
115 |
C |
p.
|
artikel
|
| 5 |
Combined metabolomics and transcriptomics analysis reveals the mechanism of antibiotic resistance of Salmonella enterica serovar Typhimurium after acidic stress
|
Wu, Shang
|
|
|
115 |
C |
p.
|
artikel
|
| 6 |
Development of a qPCR detection approach for pathogenic Burkholderia cenocepacia associated with fresh vegetables
|
Liu, Aixin
|
|
|
115 |
C |
p.
|
artikel
|
| 7 |
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
|
Paraíso, Francisca
|
|
|
115 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
115 |
C |
p.
|
artikel
|
| 9 |
Effects of antibiotic-induced resistance on the growth, survival ability and virulence of Salmonella enterica
|
Hong, Yi
|
|
|
115 |
C |
p.
|
artikel
|
| 10 |
Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionality
|
Wang, Dingkang
|
|
|
115 |
C |
p.
|
artikel
|
| 11 |
Growth models for Salmonella, E. coli O157:H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in identifying higher risk conditions
|
Vegdahl, Ann C.
|
|
|
115 |
C |
p.
|
artikel
|
| 12 |
Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment
|
Valle, Marion
|
|
|
115 |
C |
p.
|
artikel
|
| 13 |
Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti
|
Valle, Marion
|
|
|
115 |
C |
p.
|
artikel
|
| 14 |
Inactivation of Bacillus subtilis spores by a combination of high-pressure thermal treatment and potassium sorbate
|
Li, Jiajia
|
|
|
115 |
C |
p.
|
artikel
|
| 15 |
Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky
|
Lee, Taehyung
|
|
|
115 |
C |
p.
|
artikel
|
| 16 |
Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons
|
Wätjen, Anders Peter
|
|
|
115 |
C |
p.
|
artikel
|
| 17 |
Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family
|
Rajput, Akanksha
|
|
|
115 |
C |
p.
|
artikel
|
| 18 |
Performance and transcriptome analysis of Salmonella enterica serovar Enteritidis PT 30 under persistent desiccation stress: Cultured by lawn and broth methods
|
Liu, Shuxiang
|
|
|
115 |
C |
p.
|
artikel
|
| 19 |
Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat
|
Lamas, Alexandre
|
|
|
115 |
C |
p.
|
artikel
|
| 20 |
Probiotic bacilli incorporation in foods: is really so easy?
|
Blaiotta, Giuseppe
|
|
|
115 |
C |
p.
|
artikel
|
| 21 |
Reduction of ethanol content in wine with an improved combination of yeast strains and process conditions
|
Guindal, Andrea M.
|
|
|
115 |
C |
p.
|
artikel
|
| 22 |
Regulation of iron metabolism is critical for the survival of Salmonella Typhimurium in pasteurized milk
|
Bharathan, Greeshma
|
|
|
115 |
C |
p.
|
artikel
|
| 23 |
Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains
|
Vrzal, Tomáš
|
|
|
115 |
C |
p.
|
artikel
|
| 24 |
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions
|
Sheng, Lina
|
|
|
115 |
C |
p.
|
artikel
|
| 25 |
The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu
|
Wang, Yan
|
|
|
115 |
C |
p.
|
artikel
|
| 26 |
The impact of environmental conditions and milk type on microbial communities of wooden vats and cheeses produced therein
|
Sun, Lang
|
|
|
115 |
C |
p.
|
artikel
|
| 27 |
To be or not to be required: Yeast vitaminic requirements in winemaking
|
Evers, Marie Sarah
|
|
|
115 |
C |
p.
|
artikel
|
| 28 |
To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts
|
Evers, Marie Sarah
|
|
|
115 |
C |
p.
|
artikel
|
| 29 |
Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa)
|
Xie, Yucen
|
|
|
115 |
C |
p.
|
artikel
|
| 30 |
UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores
|
Zhao, Xingchen
|
|
|
115 |
C |
p.
|
artikel
|
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