| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of the effect of bacteria and yeasts communities on inoculated and spontaneously fermented apple cider
|
Han, Yingying
|
|
|
111 |
C |
p.
|
artikel
|
| 2 |
Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation
|
Li, Zhen
|
|
|
111 |
C |
p.
|
artikel
|
| 3 |
Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii.
|
Gaur, Gautam
|
|
|
111 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu” [Food Microbiol. 86 (2020) 103326]
|
Chen, Chen
|
|
|
111 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
111 |
C |
p.
|
artikel
|
| 6 |
Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering
|
Lin, Yawei
|
|
|
111 |
C |
p.
|
artikel
|
| 7 |
Health risks of Cryptosporidium and Giardia in the application of surface water and septic tank effluent in Chinese agriculture: Impact on cancer patients identified by quantitative microbial risk assessment
|
Huang, Qian
|
|
|
111 |
C |
p.
|
artikel
|
| 8 |
Heightened variability observed in resistance and virulence genes across salmonella Kentucky isolates from poultry environments in British Columbia, Canada
|
Brenner, Thomas
|
|
|
111 |
C |
p.
|
artikel
|
| 9 |
Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms
|
Poimenidou, Sofia V.
|
|
|
111 |
C |
p.
|
artikel
|
| 10 |
Lack of correlation between growth rate and sequence type among Cronobacter sakazakii
|
Jackson, Emily E.
|
|
|
111 |
C |
p.
|
artikel
|
| 11 |
Nisin: From a structural and meat preservation perspective
|
Wu, Jiajia
|
|
|
111 |
C |
p.
|
artikel
|
| 12 |
Putative inactivation mechanism and germicidal efficacy of induced electric field against Staphylococcus aureus
|
Zhang, Lingtao
|
|
|
111 |
C |
p.
|
artikel
|
| 13 |
Repeated cross-sectional study identifies differing risk factors associated with microbial contamination in common food products in the United Kingdom
|
Janecko, Nicol
|
|
|
111 |
C |
p.
|
artikel
|
| 14 |
The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae
|
Guittin, Charlie
|
|
|
111 |
C |
p.
|
artikel
|
| 15 |
The conjugative transfer of plasmid-mediated mobile colistin resistance gene, mcr-1, to Escherichia coli O157:H7 and Escherichia coli O104:H4 in nutrient broth and in mung bean sprouts.
|
Luo, Xin
|
|
|
111 |
C |
p.
|
artikel
|
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