| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A double layer agar plate method results in an improvement for enumerating Vibrio vulnificus and Vibrio parahaemolyticus exposed to nutrient deficiency and refrigeration temperature
|
Yoon, Jae-Hyun
|
|
|
107 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial defenses of table eggs: Importance of antibacterial proteins in egg white as a function of hen age in an extended production cycle
|
Jabalera, Ylenia
|
|
|
107 |
C |
p.
|
artikel
|
| 3 |
Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model
|
Koukou, Ioulia
|
|
|
107 |
C |
p.
|
artikel
|
| 4 |
Co-utilization of saccharides in mixtures: Moving toward a new understanding of carbon metabolism in Streptococcus thermophilus
|
Gasser, C.
|
|
|
107 |
C |
p.
|
artikel
|
| 5 |
Deletion of the amidase domain of endolysin LysRODI enhances antistaphylococcal activity in milk and during fresh cheese production
|
Agún, Seila
|
|
|
107 |
C |
p.
|
artikel
|
| 6 |
Development and evaluation of a novel polymerase spiral reaction based testing technique for same-day visual detection of Campylobacter coli in pork
|
Milton, A. Arun Prince
|
|
|
107 |
C |
p.
|
artikel
|
| 7 |
Directly interface microreaction tube and test strip for the detection of Salmonella in food with combined isothermal amplification and lateral flow assay
|
Zhang, Yi
|
|
|
107 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
107 |
C |
p.
|
artikel
|
| 9 |
Effect of Penicillium candidum and Penicillium nalgiovense and their combination on the physicochemical and sensory quality of dry-aged beef
|
Lee, Yee Eun
|
|
|
107 |
C |
p.
|
artikel
|
| 10 |
Efficacy of cleaning and sanitation methods against Listeria innocua on apple packing equipment surfaces
|
Ruiz-Llacsahuanga, Blanca
|
|
|
107 |
C |
p.
|
artikel
|
| 11 |
Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the discrimination of Lacticaseibacillus species
|
Kim, Eiseul
|
|
|
107 |
C |
p.
|
artikel
|
| 12 |
Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis
|
Tzamourani, Aikaterini P.
|
|
|
107 |
C |
p.
|
artikel
|
| 13 |
Factors that predict Listeria prevalence in distribution centers handling fresh produce
|
Townsend, Anna
|
|
|
107 |
C |
p.
|
artikel
|
| 14 |
Fungal biodiversity in commercial table olive packages
|
Benítez-Cabello, Antonio
|
|
|
107 |
C |
p.
|
artikel
|
| 15 |
Heat sensitization of Escherichia coli by the natural antimicrobials vanillin and emulsified citral in blended carrot-orange juice
|
Orizano-Ponce, Eva
|
|
|
107 |
C |
p.
|
artikel
|
| 16 |
High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
|
Zarzecka, Urszula
|
|
|
107 |
C |
p.
|
artikel
|
| 17 |
Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors
|
Polese, Pierluigi
|
|
|
107 |
C |
p.
|
artikel
|
| 18 |
Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix
|
Valdez, María Inés
|
|
|
107 |
C |
p.
|
artikel
|
| 19 |
Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages
|
Ledormand, Pierre
|
|
|
107 |
C |
p.
|
artikel
|
| 20 |
Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption
|
Ibarlucea-Jerez, M.
|
|
|
107 |
C |
p.
|
artikel
|
| 21 |
Prevalence of Laribacter hongkongensis in food and environmental matrices: A systematic review and meta-analysis
|
Ekundayo, Temitope C.
|
|
|
107 |
C |
p.
|
artikel
|
| 22 |
Rapid detection of Salmonella enterica in leafy greens by a novel DNA microarray-based PathogenDx system
|
Yin, Hsin-Bai
|
|
|
107 |
C |
p.
|
artikel
|
| 23 |
SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries
|
Esseili, Malak A.
|
|
|
107 |
C |
p.
|
artikel
|
| 24 |
Spoilage potential of bacterial species from chilled vacuum-packed lamb
|
Rood, Laura
|
|
|
107 |
C |
p.
|
artikel
|
| 25 |
Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdough
|
Aydın, Furkan
|
|
|
107 |
C |
p.
|
artikel
|
| 26 |
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily
|
Prestianni, Rosario
|
|
|
107 |
C |
p.
|
artikel
|
Tijdschrift beschrijving