no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Applied biochemistry and bioengineering 4 — Immobilised microbial cells
|
Bucke, C. |
|
1984 |
1 |
4 |
p. 350- 1 p. |
article |
2 |
A short review of the role of lactobacilli in silage fermentation
|
Moon, Nancy J. |
|
1984 |
1 |
4 |
p. 333-338 6 p. |
article |
3 |
Editorial comments
|
Kirsop, Brian |
|
1984 |
1 |
4 |
p. 253-254 2 p. |
article |
4 |
Incidence of histidine decarboxylating bacteria in fish and market environs
|
Subburaj, M. |
|
1984 |
1 |
4 |
p. 263-267 5 p. |
article |
5 |
Index to volume 1
|
|
|
1984 |
1 |
4 |
p. 353-354 2 p. |
article |
6 |
Prevalence of enterococci in frozen dairy products and their pathogenicity
|
Batish, V.K. |
|
1984 |
1 |
4 |
p. 269-276 8 p. |
article |
7 |
Recent advances in food irradiation
|
Hornsey, D. |
|
1984 |
1 |
4 |
p. 350-351 2 p. |
article |
8 |
Selection and modification of yeasts and lactic acid bacteria for wine fermentation
|
Kunkee, R.E. |
|
1984 |
1 |
4 |
p. 315-332 18 p. |
article |
9 |
Selection of lactic acid bacteria for use in vegetable fermentations
|
Daeschel, Mark A. |
|
1984 |
1 |
4 |
p. 303-313 11 p. |
article |
10 |
Selection of micro-organisms for use in the fermentation of soy sauce
|
Sugiyama, Shin-ichi |
|
1984 |
1 |
4 |
p. 339-347 9 p. |
article |
11 |
Some factors responsible for the spoilage of mangoes by Penicillium cyclopium
|
Palejwala, V.A. |
|
1984 |
1 |
4 |
p. 255-262 8 p. |
article |
12 |
The effect of oxygen and redox potential on growth of Clostridium botulinum type E from a spore inoculum
|
Lund, B.M. |
|
1984 |
1 |
4 |
p. 277-287 11 p. |
article |
13 |
The selection and modification of brewer's yeast strains
|
Stewart, G.G. |
|
1984 |
1 |
4 |
p. 289-302 14 p. |
article |
14 |
Yeasts: Characteristics and identification
|
Spencer, J.F.T. |
|
1984 |
1 |
4 |
p. 349-350 2 p. |
article |