| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Applied biochemistry and bioengineering 4 — Immobilised microbial cells
|
Bucke, C.
|
|
1984
|
1 |
4 |
p. 350-
1 p.
|
article
|
| 2 |
A short review of the role of lactobacilli in silage fermentation
|
Moon, Nancy J.
|
|
1984
|
1 |
4 |
p. 333-338
6 p.
|
article
|
| 3 |
Editorial comments
|
Kirsop, Brian
|
|
1984
|
1 |
4 |
p. 253-254
2 p.
|
article
|
| 4 |
Incidence of histidine decarboxylating bacteria in fish and market environs
|
Subburaj, M.
|
|
1984
|
1 |
4 |
p. 263-267
5 p.
|
article
|
| 5 |
Index to volume 1
|
|
|
1984
|
1 |
4 |
p. 353-354
2 p.
|
article
|
| 6 |
Prevalence of enterococci in frozen dairy products and their pathogenicity
|
Batish, V.K.
|
|
1984
|
1 |
4 |
p. 269-276
8 p.
|
article
|
| 7 |
Recent advances in food irradiation
|
Hornsey, D.
|
|
1984
|
1 |
4 |
p. 350-351
2 p.
|
article
|
| 8 |
Selection and modification of yeasts and lactic acid bacteria for wine fermentation
|
Kunkee, R.E.
|
|
1984
|
1 |
4 |
p. 315-332
18 p.
|
article
|
| 9 |
Selection of lactic acid bacteria for use in vegetable fermentations
|
Daeschel, Mark A.
|
|
1984
|
1 |
4 |
p. 303-313
11 p.
|
article
|
| 10 |
Selection of micro-organisms for use in the fermentation of soy sauce
|
Sugiyama, Shin-ichi
|
|
1984
|
1 |
4 |
p. 339-347
9 p.
|
article
|
| 11 |
Some factors responsible for the spoilage of mangoes by Penicillium cyclopium
|
Palejwala, V.A.
|
|
1984
|
1 |
4 |
p. 255-262
8 p.
|
article
|
| 12 |
The effect of oxygen and redox potential on growth of Clostridium botulinum type E from a spore inoculum
|
Lund, B.M.
|
|
1984
|
1 |
4 |
p. 277-287
11 p.
|
article
|
| 13 |
The selection and modification of brewer's yeast strains
|
Stewart, G.G.
|
|
1984
|
1 |
4 |
p. 289-302
14 p.
|
article
|
| 14 |
Yeasts: Characteristics and identification
|
Spencer, J.F.T.
|
|
1984
|
1 |
4 |
p. 349-350
2 p.
|
article
|
Journal description