nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A medium for the impedimetric detection of yeasts in foods
|
Zindulis, J. |
|
1984 |
1 |
3 |
p. 159-167 9 p. |
artikel |
2 |
A simple method for determining the metabolic activity of brewer's yeast during the brewing process
|
Šusta, J. |
|
1984 |
1 |
3 |
p. 169-171 3 p. |
artikel |
3 |
A simple test to detect staphylococcal thermonuclease using discs of foods
|
McClain, D. |
|
1984 |
1 |
3 |
p. 155-158 4 p. |
artikel |
4 |
Biochemical engineering and biotechnology handbook
|
Keenan, M.H.J. |
|
1984 |
1 |
3 |
p. 249- 1 p. |
artikel |
5 |
Editorial
|
Kirsop, B.K. |
|
1984 |
1 |
3 |
p. 153- 1 p. |
artikel |
6 |
Enumeration of yeasts and moulds—media trial
|
Thomson, G.F. |
|
1984 |
1 |
3 |
p. 223-227 5 p. |
artikel |
7 |
Fourth International Symposium on Rapid Methods and Automation in Microbiology and Immunology, Berlin, June 1984
|
Kirsop, Brian |
|
1984 |
1 |
3 |
p. 246-247 2 p. |
artikel |
8 |
Fungi in desiccated coconut
|
Kinderlerer, Judith L. |
|
1984 |
1 |
3 |
p. 205-207 3 p. |
artikel |
9 |
Growth of pathogenic bacteria in sliced vacuum-packed bologna-type sausage as influenced by temperature and gas permeability of packaging film
|
Nielsen, H.-J.S. |
|
1984 |
1 |
3 |
p. 229-243 15 p. |
artikel |
10 |
Hydrochloric acid extractable protein patterns of Pectinatus cerevisiophilus strains
|
Hakalehto, E. |
|
1984 |
1 |
3 |
p. 209-216 8 p. |
artikel |
11 |
Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA22 (NCA 72-52)
|
Leaper, S. |
|
1984 |
1 |
3 |
p. 199-203 5 p. |
artikel |
12 |
Influence of water activity on microbial development in minced, cured pork, in relation to gas headspace composition
|
Blickstad, Elisabeth |
|
1984 |
1 |
3 |
p. 177-185 9 p. |
artikel |
13 |
News items
|
|
|
1984 |
1 |
3 |
p. 251- 1 p. |
artikel |
14 |
Novo Biotechnology Symposium, May 1984
|
Keenan, M.H.J. |
|
1984 |
1 |
3 |
p. 245-246 2 p. |
artikel |
15 |
Sensitivity of cold-stressed Campylobacter jejuni to solid and liquid selective environments
|
Ray, Bibek |
|
1984 |
1 |
3 |
p. 173-176 4 p. |
artikel |
16 |
The effect of yoghurt on the growth, lactose-utilizing gut organisms and β-glucuronidase activity of caecal contents of a lactose-fed, lactase-deficient animal
|
Cole, C.B. |
|
1984 |
1 |
3 |
p. 217-222 6 p. |
artikel |
17 |
Thermal destruction of bacterial spores immobilized in food/alginate particles
|
Brown, K.L. |
|
1984 |
1 |
3 |
p. 187-198 12 p. |
artikel |