| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A medium for the impedimetric detection of yeasts in foods
|
Zindulis, J.
|
|
1984
|
1 |
3 |
p. 159-167
9 p.
|
article
|
| 2 |
A simple method for determining the metabolic activity of brewer's yeast during the brewing process
|
Šusta, J.
|
|
1984
|
1 |
3 |
p. 169-171
3 p.
|
article
|
| 3 |
A simple test to detect staphylococcal thermonuclease using discs of foods
|
McClain, D.
|
|
1984
|
1 |
3 |
p. 155-158
4 p.
|
article
|
| 4 |
Biochemical engineering and biotechnology handbook
|
Keenan, M.H.J.
|
|
1984
|
1 |
3 |
p. 249-
1 p.
|
article
|
| 5 |
Editorial
|
Kirsop, B.K.
|
|
1984
|
1 |
3 |
p. 153-
1 p.
|
article
|
| 6 |
Enumeration of yeasts and moulds—media trial
|
Thomson, G.F.
|
|
1984
|
1 |
3 |
p. 223-227
5 p.
|
article
|
| 7 |
Fourth International Symposium on Rapid Methods and Automation in Microbiology and Immunology, Berlin, June 1984
|
Kirsop, Brian
|
|
1984
|
1 |
3 |
p. 246-247
2 p.
|
article
|
| 8 |
Fungi in desiccated coconut
|
Kinderlerer, Judith L.
|
|
1984
|
1 |
3 |
p. 205-207
3 p.
|
article
|
| 9 |
Growth of pathogenic bacteria in sliced vacuum-packed bologna-type sausage as influenced by temperature and gas permeability of packaging film
|
Nielsen, H.-J.S.
|
|
1984
|
1 |
3 |
p. 229-243
15 p.
|
article
|
| 10 |
Hydrochloric acid extractable protein patterns of Pectinatus cerevisiophilus strains
|
Hakalehto, E.
|
|
1984
|
1 |
3 |
p. 209-216
8 p.
|
article
|
| 11 |
Influence of temperature on the synergistic sporicidal effect of peracetic acid plus hydrogen peroxide on Bacillus subtilis SA22 (NCA 72-52)
|
Leaper, S.
|
|
1984
|
1 |
3 |
p. 199-203
5 p.
|
article
|
| 12 |
Influence of water activity on microbial development in minced, cured pork, in relation to gas headspace composition
|
Blickstad, Elisabeth
|
|
1984
|
1 |
3 |
p. 177-185
9 p.
|
article
|
| 13 |
News items
|
|
|
1984
|
1 |
3 |
p. 251-
1 p.
|
article
|
| 14 |
Novo Biotechnology Symposium, May 1984
|
Keenan, M.H.J.
|
|
1984
|
1 |
3 |
p. 245-246
2 p.
|
article
|
| 15 |
Sensitivity of cold-stressed Campylobacter jejuni to solid and liquid selective environments
|
Ray, Bibek
|
|
1984
|
1 |
3 |
p. 173-176
4 p.
|
article
|
| 16 |
The effect of yoghurt on the growth, lactose-utilizing gut organisms and β-glucuronidase activity of caecal contents of a lactose-fed, lactase-deficient animal
|
Cole, C.B.
|
|
1984
|
1 |
3 |
p. 217-222
6 p.
|
article
|
| 17 |
Thermal destruction of bacterial spores immobilized in food/alginate particles
|
Brown, K.L.
|
|
1984
|
1 |
3 |
p. 187-198
12 p.
|
article
|
Journal description