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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates Kauer, Jane
 2015
 90 C p. 219-228
10 p.
 artikel
2 An explanatory framework of teachers' perceptions of a positive mealtime environment in a preschool setting Mita, Satoko C.
 2015
 90 C p. 37-44
8 p.
 artikel
3 Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence Davidenko, Olga
 2015
 90 C p. 160-167
8 p.
 artikel
4 Comparative optimism about healthy eating Sproesser, Gudrun
 2015
 90 C p. 212-218
7 p.
 artikel
5 Confirmatory factor analysis and measurement invariance of the Child Feeding Questionnaire in low-income Hispanic and African-American mothers with preschool-age children Kong, Angela
 2015
 90 C p. 16-22
7 p.
 artikel
6 Could training executive function improve treatment outcomes for eating disorders? Juarascio, Adrienne S.
 2015
 90 C p. 187-193
7 p.
 artikel
7 Eating traits questionnaires as a continuum of a single concept. Uncontrolled eating Vainik, Uku
 2015
 90 C p. 229-239
11 p.
 artikel
8 Ecological risk model of childhood obesity in Chinese immigrant children Zhou, Nan
 2015
 90 C p. 99-107
9 p.
 artikel
9 Editors / Publication Information 2015
 90 C p. CO2-
1 p.
 artikel
10 Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling Mullan, Barbara
 2015
 90 C p. 91-98
8 p.
 artikel
11 Food reward. What it is and how to measure it Rogers, Peter J.
 2015
 90 C p. 1-15
15 p.
 artikel
12 Health behaviours and their facilitation under depletion conditions: The case of snacking Sellahewa, Dilan A.
 2015
 90 C p. 194-199
6 p.
 artikel
13 Healthy food consumption in young women. The influence of others' eating behavior and body weight appearance Stel, Mariëlle
 2015
 90 C p. 240-247
8 p.
 artikel
14 Increased 24-hour ad libitum food intake is associated with lower plasma irisin concentrations the following morning in adult humans Schlögl, Mathias
 2015
 90 C p. 154-159
6 p.
 artikel
15 Inhibitory self-control moderates the effect of changed implicit food evaluations on snack food consumption Haynes, Ashleigh
 2015
 90 C p. 114-122
9 p.
 artikel
16 Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons Radnitz, Cynthia
 2015
 90 C p. 31-36
6 p.
 artikel
17 Measurement and validation of measures for impulsive food choice across obese and healthy-weight individuals Hendrickson, Kelsie L.
 2015
 90 C p. 254-263
10 p.
 artikel
18 Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet Graça, João
 2015
 90 C p. 80-90
11 p.
 artikel
19 Meat traditions. The co-evolution of humans and meat Leroy, Frédéric
 2015
 90 C p. 200-211
12 p.
 artikel
20 Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking Dermiki, Maria
 2015
 90 C p. 108-113
6 p.
 artikel
21 Psychological distress may affect nutrition indicators in Australian adults Leske, Stuart
 2015
 90 C p. 144-153
10 p.
 artikel
22 Season of birth, the dopamine D4 receptor gene and emotional eating in males and females. Evidence of a genetic plasticity factor? van Strien, Tatjana
 2015
 90 C p. 51-57
7 p.
 artikel
23 See it, grab it, or STOP! Relationships between trait impulsivity, attentional bias for pictorial food cues and associated response inhibition following in-vivo food cue exposure Lattimore, Paul
 2015
 90 C p. 248-253
6 p.
 artikel
24 Specific food preferences of older adults with a poor appetite. A forced-choice test conducted in various care settings van der Meij, Barbara S.
 2015
 90 C p. 168-175
8 p.
 artikel
25 Strategies used by parents to influence their children's food preferences Russell, Catherine G.
 2015
 90 C p. 123-130
8 p.
 artikel
26 Studying the impact of plating on ratings of the food served in a naturalistic dining context ☆ Acknowledgements: CM is the Chef-in-residence at the Crossmodal Research Laboratory, University of Oxford. CV would like to thank COLFUTURO for part funding his PhD. CS would like to thank the AHRC who funded the ‘Rethinking the Senses’ project (AH/L007053/1). ☆ Michel, Charles
 2015
 90 C p. 45-50
6 p.
 artikel
27 The association between personality traits and body mass index varies with nativity among individuals of Mexican origin Sutin, Angelina R.
 2015
 90 C p. 74-79
6 p.
 artikel
28 “The food represents”: Barbadian foodways in the diaspora Tookes, Jennifer Sweeney
 2015
 90 C p. 65-73
9 p.
 artikel
29 The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics Marsset-Baglieri, Agnès
 2015
 90 C p. 136-143
8 p.
 artikel
30 Threatened belonging and preference for comfort food among the securely attached Troisi, Jordan D.
 2015
 90 C p. 58-64
7 p.
 artikel
31 Urban farmers' markets: Accessibility, offerings, and produce variety, quality, and price compared to nearby stores Lucan, Sean C.
 2015
 90 C p. 23-30
8 p.
 artikel
32 Vending machine assessment methodology. A systematic review Matthews, Melissa A.
 2015
 90 C p. 176-186
11 p.
 artikel
33 Viewers vs. Doers. The relationship between watching food television and BMI Pope, Lizzy
 2015
 90 C p. 131-135
5 p.
 artikel
                             33 gevonden resultaten
 
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