The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Titel:
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
Auteur:
Marsset-Baglieri, Agnès Fromentin, Gilles Nau, Françoise Airinei, Gheorghe Piedcoq, Julien Rémond, Didier Barbillon, Pierre Benamouzig, Robert Tomé, Daniel Gaudichon, Claire