| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of heterocyclic amines in food products: interlaboratory studies
|
Santos, F.J
|
|
2004
|
802 |
1 |
p. 69-78
10 p.
|
artikel
|
| 2 |
Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines—a review
|
Skog, Kerstin
|
|
2004
|
802 |
1 |
p. 39-44
6 p.
|
artikel
|
| 3 |
Determination of heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishes
|
Warzecha, L.
|
|
2004
|
802 |
1 |
p. 95-106
12 p.
|
artikel
|
| 4 |
Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection
|
Gerbl, U
|
|
2004
|
802 |
1 |
p. 107-113
7 p.
|
artikel
|
| 5 |
Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection
|
Ristic, A
|
|
2004
|
802 |
1 |
p. 87-94
8 p.
|
artikel
|
| 6 |
Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in liver and colon of Fischer 344 rats
|
Uhl, Maria
|
|
2004
|
802 |
1 |
p. 225-230
6 p.
|
artikel
|
| 7 |
Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine
|
Kassie, F
|
|
2004
|
802 |
1 |
p. 211-215
5 p.
|
artikel
|
| 8 |
Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods
|
Lan, C.M
|
|
2004
|
802 |
1 |
p. 27-37
11 p.
|
artikel
|
| 9 |
Enzyme polymorphisms influencing the metabolism of heterocyclic aromatic amines
|
Airoldi, Luisa
|
|
2004
|
802 |
1 |
p. 175-181
7 p.
|
artikel
|
| 10 |
Estimates of heterocyclic amine intake in the US population
|
Keating, G.A
|
|
2004
|
802 |
1 |
p. 127-133
7 p.
|
artikel
|
| 11 |
Evaluation of a new model system for studying the formation of heterocyclic amines
|
Messner, C.
|
|
2004
|
802 |
1 |
p. 19-26
8 p.
|
artikel
|
| 12 |
Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography—electrospray mass spectrometry
|
Barceló-Barrachina, E
|
|
2004
|
802 |
1 |
p. 45-59
15 p.
|
artikel
|
| 13 |
Exposure to β-carbolines norharman and harman
|
Pfau, W
|
|
2004
|
802 |
1 |
p. 115-126
12 p.
|
artikel
|
| 14 |
FMiii: Full-title Page
|
|
|
2004
|
802 |
1 |
p. iii-
1 p.
|
artikel
|
| 15 |
Formation and analysis of heterocyclic aromatic amine–DNA adducts in vitro and in vivo
|
Turesky, Robert J.
|
|
2004
|
802 |
1 |
p. 155-166
12 p.
|
artikel
|
| 16 |
Formation and stability of heterocyclic amines in a meat flavour model system
|
Bordas, M.
|
|
2004
|
802 |
1 |
p. 11-17
7 p.
|
artikel
|
| 17 |
Formation of heterocyclic aromatic amines in model systems
|
Murkovic, M.
|
|
2004
|
802 |
1 |
p. 3-10
8 p.
|
artikel
|
| 18 |
Heterocyclic aromatic amines—still a challenge for scientists
|
Knasmüller, S.
|
|
2004
|
802 |
1 |
p. 1-2
2 p.
|
artikel
|
| 19 |
Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3-b]indole in different organs of rodents and in human derived cells
|
Majer, B.J
|
|
2004
|
802 |
1 |
p. 167-173
7 p.
|
artikel
|
| 20 |
Mechanisms by which resistant starches and non-starch polysaccharide sources affect the metabolism and disposition of the food carcinogen, 2-amino-3-methylimidazo[4,5-f]quinoline
|
Kestell, P.
|
|
2004
|
802 |
1 |
p. 201-210
10 p.
|
artikel
|
| 21 |
Mutagens formed from β-carbolines with aromatic amines
|
Totsuka, Y
|
|
2004
|
802 |
1 |
p. 135-141
7 p.
|
artikel
|
| 22 |
Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet
|
Busquets, R
|
|
2004
|
802 |
1 |
p. 79-86
8 p.
|
artikel
|
| 23 |
PhIP metabolites in human urine after consumption of well-cooked chicken
|
Kulp, K.S.
|
|
2004
|
802 |
1 |
p. 143-153
11 p.
|
artikel
|
| 24 |
Phytoalexin resveratrol attenuates the mutagenicity of the heterocyclic amines 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline
|
Boyce, Antony
|
|
2004
|
802 |
1 |
p. 217-223
7 p.
|
artikel
|
| 25 |
Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic amines
|
Bermudo, E
|
|
2004
|
802 |
1 |
p. 61-68
8 p.
|
artikel
|
| 26 |
Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora
|
Humblot, Christèle
|
|
2004
|
802 |
1 |
p. 231-237
7 p.
|
artikel
|
| 27 |
Role of p53 and mismatch repair in PhIP-induced perturbations of the cell cycle
|
Duc, Romain
|
|
2004
|
802 |
1 |
p. 183-187
5 p.
|
artikel
|
| 28 |
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food
|
Vitaglione, P
|
|
2004
|
802 |
1 |
p. 189-199
11 p.
|
artikel
|
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