Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora
Titel:
Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora
Auteur:
Humblot, Christèle Lhoste, Evelyne Knasmüller, Siegfried Gloux, Karine Bruneau, Aurélia Bensaada, Martine Durao, José Rabot, Sylvie Andrieux, Claude Kassie, Fekadu
Verschenen in:
Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences