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                                       Details for article 28 of 28 found articles
 
 
  Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food
 
 
Title: Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food
Author: Vitaglione, P
Fogliano, V
Appeared in: Journal of Chromatography. B, Analytical technologies in the biomedical and life sciences
Paging: Volume 802 (2004) nr. 1 pages 11 p.
Year: 2004
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 28 found articles
 
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