| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor Baijiu
|
Li, Jinyang
|
|
|
137 |
5 |
p. 360-371
|
artikel
|
| 2 |
Characteristic analysis and fermentation optimization of a novel Aureobasidium pullulans RM1603 with high pullulan yield
|
Chen, Jiale
|
|
|
137 |
5 |
p. 335-343
|
artikel
|
| 3 |
Effects of heterologous expression and N-glycosylation on the hyperthermostable endoglucanase of Pyrococcus furiosus
|
Semba, Hironori
|
|
|
137 |
5 |
p. 329-334
|
artikel
|
| 4 |
Enhancing synthesis of ethyl lactate in rice baijiu fermentation by adding recovered granular cells
|
Du, Shoujie
|
|
|
137 |
5 |
p. 388-395
|
artikel
|
| 5 |
Heterologous production of a new lanthipeptide boletupeptin using a cryptic biosynthetic gene cluster of the myxobacterium Melittangium boletus
|
Rukthanapitak, Pratchaya
|
|
|
137 |
5 |
p. 354-359
|
artikel
|
| 6 |
High cell density cultivation of Corynebacterium glutamicum by deep learning-assisted medium design and the subsequent feeding strategy
|
Konishi, Masaaki
|
|
|
137 |
5 |
p. 396-402
|
artikel
|
| 7 |
Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139
|
Chintagavongse, Napaporn
|
|
|
137 |
5 |
p. 381-387
|
artikel
|
| 8 |
Metabolic engineering with adaptive laboratory evolution for phenylalanine production by Corynebacterium glutamicum
|
Tachikawa, Yukio
|
|
|
137 |
5 |
p. 344-353
|
artikel
|
| 9 |
Modulation of hepatic cellular tight junctions via coculture with cholangiocytes enables non-destructive bile recovery
|
Tokito, Fumiya
|
|
|
137 |
5 |
p. 403-411
|
artikel
|
| 10 |
Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extraction
|
Iijima, Yoko
|
|
|
137 |
5 |
p. 372-380
|
artikel
|
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