| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A unique case in which Kimoto-style fermentation was completed with Leuconostoc as the dominant genus without transitioning to Lactobacillus
|
Ito, Kohei
|
|
|
135 |
6 |
p. 451-457
|
artikel
|
| 2 |
Characterization of aroma profiles of kokuto-shochu prepared from three different cultivars of sugarcane
|
Okutsu, Kayu
|
|
|
135 |
6 |
p. 458-465
|
artikel
|
| 3 |
Development of a simple cultured cell–anaerobic microbial co-culture system using liquid paraffin
|
Umehara, Yoshihiro
|
|
|
135 |
6 |
p. 487-492
|
artikel
|
| 4 |
Discovery of diphenyl ether–degrading S treptomyces strains by direct screening based on ether bond–cleaving activity
|
Tonegawa, Satoshi
|
|
|
135 |
6 |
p. 474-479
|
artikel
|
| 5 |
Mechanistic insights into Schizosaccharomyces pombe GT-A family protein Pvg3 in the biosynthesis of pyruvylated β1,3-galactose of N-linked oligosaccharides
|
Fukunaga, Takamasa
|
|
|
135 |
6 |
p. 423-432
|
artikel
|
| 6 |
Microfluidic encapsulation of photosynthetic cyanobacteria in hydrogel microparticles augments oxygen delivery to rescue ischemic myocardium
|
Stapleton, Lyndsay Mariah
|
|
|
135 |
6 |
p. 493-499
|
artikel
|
| 7 |
One-pot synthesis of fibrillar-shaped functional nanomaterial using microbial transglutaminase
|
Sakono, Masafumi
|
|
|
135 |
6 |
p. 440-446
|
artikel
|
| 8 |
Preparation of egg-koji for developing a novel food
|
Nakagawa, Takuro
|
|
|
135 |
6 |
p. 447-450
|
artikel
|
| 9 |
Semi-wet methanogen cathode composed of oak white charcoal for developing sustainable microbial fuel cells
|
Nakano, Hiroto
|
|
|
135 |
6 |
p. 480-486
|
artikel
|
| 10 |
Thyme essential oil fostering the efficacy of aqueous extract of licorice against fungal phytopathogens of Capsicum annuum L.
|
Arora, Himanshu
|
|
|
135 |
6 |
p. 466-473
|
artikel
|
| 11 |
Whole-cell biotransformation for simultaneous synthesis of allitol and d-gluconic acid in recombinant Escherichia coli
|
Feng, Tingting
|
|
|
135 |
6 |
p. 433-439
|
artikel
|
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