| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues
|
Shakila, R. Jeya
|
|
2007
|
8 |
4 |
p. 515-518
4 p.
|
artikel
|
| 2 |
A novel method to evaluate the applicability of time temperature integrators to different temperature profiles
|
Mehauden, K.
|
|
2007
|
8 |
4 |
p. 507-514
8 p.
|
artikel
|
| 3 |
Ascospore inactivation and germination by high pressure processing is affected by ascospore age
|
Chapman, B.
|
|
2007
|
8 |
4 |
p. 531-534
4 p.
|
artikel
|
| 4 |
Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing
|
Goh, Eleen L.C.
|
|
2007
|
8 |
4 |
p. 535-542
8 p.
|
artikel
|
| 5 |
Data mining and fuzzy modelling of high pressure inactivation pathways of Lactococcus lactis
|
Gänzle, Michael Gerhard
|
|
2007
|
8 |
4 |
p. 461-468
8 p.
|
artikel
|
| 6 |
Decomposition and discoloration of L-ascorbic acid freeze-dried with saccharides
|
Hung, Lan-hsin
|
|
2007
|
8 |
4 |
p. 500-506
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2007
|
8 |
4 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets
|
Alizadeh, E.
|
|
2007
|
8 |
4 |
p. 493-499
7 p.
|
artikel
|
| 9 |
Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice
|
Laboissière, L.H.E.S.
|
|
2007
|
8 |
4 |
p. 469-477
9 p.
|
artikel
|
| 10 |
Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables
|
McInerney, Jennifer K.
|
|
2007
|
8 |
4 |
p. 543-548
6 p.
|
artikel
|
| 11 |
Enhancing consumer acceptance of new processing technologies
|
Bruhn, Christine M.
|
|
2007
|
8 |
4 |
p. 555-558
4 p.
|
artikel
|
| 12 |
Flow cytometric assessment of Bacillus spore response to high pressure and heat
|
Mathys, A.
|
|
2007
|
8 |
4 |
p. 519-527
9 p.
|
artikel
|
| 13 |
Inactivation kinetics of a piezotolerant Staphylococcus aureus isolated from high-pressure-treated sliced ham by high pressure in buffer and in a ham model system: Evaluation in selective and non-selective medium
|
Tassou, Chrysoula C.
|
|
2007
|
8 |
4 |
p. 478-484
7 p.
|
artikel
|
| 14 |
Radio frequency electric fields processing of orange juice
|
Geveke, David J.
|
|
2007
|
8 |
4 |
p. 549-554
6 p.
|
artikel
|
| 15 |
Use of high pressure treatment to attenuate starter bacteria for use as adjuncts for Cheddar cheese manufacture
|
Upadhyay, Vivek K.
|
|
2007
|
8 |
4 |
p. 485-492
8 p.
|
artikel
|
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