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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An agent-based coupled heat and water transfer model for air frying of doughnut as a heterogeneous multiscale porous material Ghaitaranpour, Arash

61 C p.
artikel
2 Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels Angoy, Alice

61 C p.
artikel
3 Editorial Board
61 C p.
artikel
4 Ethanol pre-treatment to ultrasound-assisted convective drying of apple Rojas, M.L.

61 C p.
artikel
5 Evaluation of baking performance by means of mid-infrared imaging Takacs, Ronny

61 C p.
artikel
6 Factors affecting 3D printing and post-processing capacity of cookie dough Pulatsu, Ezgi

61 C p.
artikel
7 Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water Lamdande, Archana G.

61 C p.
artikel
8 High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products Rux, G.

61 C p.
artikel
9 High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii Gracia, María Jesús

61 C p.
artikel
10 Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process Ni, Jiabao

61 C p.
artikel
11 Inhibition of mold growth on the surface of dried persimmons using combined treatments of UV-C light and clove oil Vurmaz, Ayça Korkmaz

61 C p.
artikel
12 Milk colloidal system as a reaction medium and carrier for the natural blue colorant obtained from the cross-linking between genipin and milk proteins Neves, Maria Isabel Landim

61 C p.
artikel
                             12 gevonden resultaten
 
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