nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An agent-based coupled heat and water transfer model for air frying of doughnut as a heterogeneous multiscale porous material
|
Ghaitaranpour, Arash |
|
|
61 |
C |
p. |
artikel |
2 |
Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels
|
Angoy, Alice |
|
|
61 |
C |
p. |
artikel |
3 |
Editorial Board
|
|
|
|
61 |
C |
p. |
artikel |
4 |
Ethanol pre-treatment to ultrasound-assisted convective drying of apple
|
Rojas, M.L. |
|
|
61 |
C |
p. |
artikel |
5 |
Evaluation of baking performance by means of mid-infrared imaging
|
Takacs, Ronny |
|
|
61 |
C |
p. |
artikel |
6 |
Factors affecting 3D printing and post-processing capacity of cookie dough
|
Pulatsu, Ezgi |
|
|
61 |
C |
p. |
artikel |
7 |
Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water
|
Lamdande, Archana G. |
|
|
61 |
C |
p. |
artikel |
8 |
High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products
|
Rux, G. |
|
|
61 |
C |
p. |
artikel |
9 |
High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii
|
Gracia, María Jesús |
|
|
61 |
C |
p. |
artikel |
10 |
Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process
|
Ni, Jiabao |
|
|
61 |
C |
p. |
artikel |
11 |
Inhibition of mold growth on the surface of dried persimmons using combined treatments of UV-C light and clove oil
|
Vurmaz, Ayça Korkmaz |
|
|
61 |
C |
p. |
artikel |
12 |
Milk colloidal system as a reaction medium and carrier for the natural blue colorant obtained from the cross-linking between genipin and milk proteins
|
Neves, Maria Isabel Landim |
|
|
61 |
C |
p. |
artikel |