| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model
|
Hwang, Hee-Jeong
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 2 |
Combined radio frequency-vacuum and hot air drying of kiwifruits: Effect on drying uniformity, energy efficiency and product quality
|
Zhou, Xu
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 3 |
Cricket powder (Gryllus assimilis) as a new alternative protein source for gluten-free breads
|
da Rosa Machado, Carolina
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 4 |
Does pulsed electric field have a potential to improve the quality of beef from older animals and how?
|
Bhat, Zuhaib F.
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 5 |
Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour
|
Millar, K.A.
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 7 |
Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins
|
Amiri, Amir
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 8 |
Effect of hydrocolloid addition and microwave-assisted freeze drying on the characteristics of foamed raspberry puree
|
Ozcelik, M.
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 9 |
Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging
|
Silva, Filomena
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 10 |
Enhanced bacterial inactivation in apple juice by synergistic interactions between phenolic acids and mild food processing technologies
|
de Oliveira, Erick F.
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 11 |
Heat-induced gel formation of a protein-rich extract from the microalga Chlorella sorokiniana
|
Grossmann, Lutz
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 12 |
Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties
|
Ibbett, Roger
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 13 |
Inactivation kinetics of Agaricus bisporus tyrosinase treated by ohmic heating: Influence of moderate electric field
|
Barrón-García, O.Y.
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 14 |
Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes
|
Gong, Chuting
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 15 |
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration
|
Tylewicz, Urszula
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 16 |
Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice
|
del Rosario García-Mateos, María
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 17 |
Potential applications for virtual and augmented reality technologies in sensory science
|
Crofton, E.C.
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 18 |
Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications
|
Hinds, Laura M.
|
|
2019
|
56 |
C |
p.
|
artikel
|
| 19 |
The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product
|
Gök, Veli
|
|
2019
|
56 |
C |
p.
|
artikel
|
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