| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
2015
|
28 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
Effect of combined high pressure–temperature treatments on color and nutritional quality attributes of pineapple (Ananas comosus L.) puree
|
Chakraborty, Snehasis
|
|
2015
|
28 |
C |
p. 10-21
12 p.
|
artikel
|
| 3 |
Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage
|
Jayachandran, Lakshmi E.
|
|
2015
|
28 |
C |
p. 1-9
9 p.
|
artikel
|
| 4 |
Flax mucilage and barley beta-glucan aerogels obtained using supercritical carbon dioxide: Application as flax lignan carriers
|
Comin, Lauren M.
|
|
2015
|
28 |
C |
p. 40-46
7 p.
|
artikel
|
| 5 |
Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens
|
Ibarguren, Carolina
|
|
2015
|
28 |
C |
p. 66-72
7 p.
|
artikel
|
| 6 |
Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed light
|
Artíguez, Mari Luz
|
|
2015
|
28 |
C |
p. 52-58
7 p.
|
artikel
|
| 7 |
Kinetics of lactulose formation in milk treated with pressure-assisted thermal processing
|
Martínez-Monteagudo, Sergio I.
|
|
2015
|
28 |
C |
p. 22-30
9 p.
|
artikel
|
| 8 |
Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease
|
Mohammadi, Ali
|
|
2015
|
28 |
C |
p. 73-80
8 p.
|
artikel
|
| 9 |
Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages
|
López-Giral, Noelia
|
|
2015
|
28 |
C |
p. 31-39
9 p.
|
artikel
|
| 10 |
Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films
|
Fundo, Joana F.
|
|
2015
|
28 |
C |
p. 81-85
5 p.
|
artikel
|
| 11 |
Ultrasonic disruption of yeast cells: Underlying mechanism and effects of processing parameters
|
Wu, Tao
|
|
2015
|
28 |
C |
p. 59-65
7 p.
|
artikel
|
| 12 |
Water saving in fresh-cut salad washing by pulsed light
|
Manzocco, Lara
|
|
2015
|
28 |
C |
p. 47-51
5 p.
|
artikel
|
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