nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Disruption of Lactobacillus delbrueckii ssp. bulgaricus 11842 cells for lactose hydrolysis in dairy products: a comparison of sonication, high-pressure homogenization and bead milling
|
Bury, D |
|
2001 |
2 |
1 |
p. 23-29 7 p. |
artikel |
2 |
Effect of high-pressure treatment on rheology of oil-in-water emulsions prepared with hen egg yolk
|
Anton, M |
|
2001 |
2 |
1 |
p. 9-21 13 p. |
artikel |
3 |
Effect of ultrasound on the survival of Saccharomyces cerevisiae: influence of temperature, pH and amplitude
|
Guerrero, S |
|
2001 |
2 |
1 |
p. 31-39 9 p. |
artikel |
4 |
Effects of high hydrostatic pressure or high intensity electrical field pulse pre-treatment on dehydration characteristics of red paprika
|
Ade-Omowaye, B.I.O |
|
2001 |
2 |
1 |
p. 1-7 7 p. |
artikel |
5 |
Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity
|
Yoshii, Hidefumi |
|
2001 |
2 |
1 |
p. 55-61 7 p. |
artikel |
6 |
Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae
|
Aronsson, Kristina |
|
2001 |
2 |
1 |
p. 41-54 14 p. |
artikel |
7 |
Preservation of fish by embedment in Sphagnum moss, peat or holocellulose: experimental proof of the oxopolysaccharidic nature of the preservative substance and of its antimicrobial and tanning action
|
Børsheim, K.Y |
|
2001 |
2 |
1 |
p. 63-74 12 p. |
artikel |