| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India
|
Ganesan, K.
|
|
2011
|
12 |
1 |
p. 73-78
6 p.
|
artikel
|
| 2 |
Computational fluid dynamics simulation studies on pasteurization of egg in stationary and rotation modes
|
Ramachandran, Radhika
|
|
2011
|
12 |
1 |
p. 38-44
7 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2011
|
12 |
1 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of high-pressure treatment of milk prior to manufacture on ripening of Camembert cheese
|
Voigt, Daniela D.
|
|
2011
|
12 |
1 |
p. 1-5
5 p.
|
artikel
|
| 5 |
Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings
|
Qi, Haiping
|
|
2011
|
12 |
1 |
p. 62-66
5 p.
|
artikel
|
| 6 |
γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study
|
Stănciuc, Nicoleta
|
|
2011
|
12 |
1 |
p. 56-61
6 p.
|
artikel
|
| 7 |
Impact of insulator shape, flow rate and electrical parameters on inactivation of E. coli using a continuous co-linear PEF system
|
Meneses, Nicolas
|
|
2011
|
12 |
1 |
p. 6-12
7 p.
|
artikel
|
| 8 |
Impact of UV-C light on safety and quality of fresh-cut melon
|
Manzocco, Lara
|
|
2011
|
12 |
1 |
p. 13-17
5 p.
|
artikel
|
| 9 |
Microencapsulation of papain using carboxymethylated flamboyant (Delonix regia) seed gum
|
Betancur-Ancona, D.
|
|
2011
|
12 |
1 |
p. 67-72
6 p.
|
artikel
|
| 10 |
Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
|
Pereira de Abreu, D.A.
|
|
2011
|
12 |
1 |
p. 50-55
6 p.
|
artikel
|
| 11 |
Optimization of electrodialysis with bipolar membranes applied to cloudy apple juice: Minimization of malic acid and sugar losses
|
Quoc, Anh Lam
|
|
2011
|
12 |
1 |
p. 45-49
5 p.
|
artikel
|
| 12 |
Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro
|
Zhang, Guowen
|
|
2011
|
12 |
1 |
p. 18-25
8 p.
|
artikel
|
| 13 |
Stability of sous-vide cooked salmon loins processed by high pressure
|
Picouet, Pierre A.
|
|
2011
|
12 |
1 |
p. 26-31
6 p.
|
artikel
|
| 14 |
Structural and conformational modification of whey proteins induced by supercritical carbon dioxide
|
Xu, Duoxia
|
|
2011
|
12 |
1 |
p. 32-37
6 p.
|
artikel
|
| 15 |
The development of micronutrient supplemented probiotic yogurt for people living with HIV: Laboratory testing and sensory evaluation
|
Hemsworth, Jaimie
|
|
2011
|
12 |
1 |
p. 79-84
6 p.
|
artikel
|
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