| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive substance contents and antioxidant capacity of raw and blanched vegetables
|
Wen, Tiong Ngee
|
|
2010
|
11 |
3 |
p. 464-469
6 p.
|
artikel
|
| 2 |
Development of rapid hygrothermal pasteurization using saturated water vapor
|
Tirawat, Dusida
|
|
2010
|
11 |
3 |
p. 458-463
6 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2010
|
11 |
3 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of single-cycle and multiple-cycle high-pressure treatments on the colour and texture of chicken breast fillets
|
Del Olmo, Ana
|
|
2010
|
11 |
3 |
p. 441-444
4 p.
|
artikel
|
| 5 |
Effect of ultrasound treatment on properties of gluten-based film
|
Marcuzzo, Eva
|
|
2010
|
11 |
3 |
p. 451-457
7 p.
|
artikel
|
| 6 |
Hairy root extract of Phyllanthus amarus induces apoptotic cell death in human breast cancer cells
|
Abhyankar, Gauri
|
|
2010
|
11 |
3 |
p. 526-532
7 p.
|
artikel
|
| 7 |
High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean
|
Mateos-Aparicio, I.
|
|
2010
|
11 |
3 |
p. 445-450
6 p.
|
artikel
|
| 8 |
Impact of ultrafiltration/diafiltration sequence on the production of soy protein isolate by membrane technologies
|
Mondor, Martin
|
|
2010
|
11 |
3 |
p. 491-497
7 p.
|
artikel
|
| 9 |
Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS
|
Yang, Zhendong
|
|
2010
|
11 |
3 |
p. 470-476
7 p.
|
artikel
|
| 10 |
Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology
|
Ghafoor, Kashif
|
|
2010
|
11 |
3 |
p. 485-490
6 p.
|
artikel
|
| 11 |
Pattern recognition of eggshell crack using PCA and LDA
|
Zhao, Yu
|
|
2010
|
11 |
3 |
p. 520-525
6 p.
|
artikel
|
| 12 |
Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: A practical software simulation tool
|
Van Bree, I.
|
|
2010
|
11 |
3 |
p. 511-519
9 p.
|
artikel
|
| 13 |
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products
|
Germinara, G.S.
|
|
2010
|
11 |
3 |
p. 498-502
5 p.
|
artikel
|
| 14 |
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films
|
Kokoszka, Sabina
|
|
2010
|
11 |
3 |
p. 503-510
8 p.
|
artikel
|
| 15 |
Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market
|
Fabroni, Simona
|
|
2010
|
11 |
3 |
p. 477-484
8 p.
|
artikel
|
| 16 |
The effect of high hydrostatic pressure on the flow behaviour of skim milk–gelatin mixtures
|
Hemar, Yacine
|
|
2010
|
11 |
3 |
p. 432-440
9 p.
|
artikel
|
| 17 |
Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films
|
Taghizadeh, Masoud
|
|
2010
|
11 |
3 |
p. 423-431
9 p.
|
artikel
|
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