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                             41 results found
no title author magazine year volume issue page(s) type
1 Activities of BiFeO3/carbon-dots catalysts in piezo-photocatalytic degradation of ciprofloxacin upon light/ultrasonic excitation Zhang, Xiaojian

103 C p.
article
2 Antisolvent fabrication of monodisperse liposomes using novel ultrasonic microreactors: Process optimization, performance comparison and intensification effect Peng, Caihe

103 C p.
article
3 Cavitation-induced particle engulfment via enhancing particle-interface interaction in solidification Zhao, Kai

103 C p.
article
4 Collapsing behavior of spark-induced cavitation bubble in rigid tube Li, Jie

103 C p.
article
5 Degradation of methyl orange using hydrodynamic Cavitation, H2O2, and photo-catalysis with TiO2-Coated glass Fibers: Key operating parameters and synergistic effects Merdoud, Ryma

103 C p.
article
6 Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chips Alikhani Chamgordani, Peyman

103 C p.
article
7 Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models Hossain, Mohammad Afzal

103 C p.
article
8 Effect of packaging thickness and muscle type on ultrasound-assisted beef quality Contreras-López, Germán

103 C p.
article
9 Effect of ultrasonic vibration on oxide layer properties in ultrasonic-assisted ELID internal cylinder grinding Jie, Yapeng

103 C p.
article
10 Enhanced macromolecular substance extravasation through the blood-brain barrier via acoustic bubble-cell interactions Chen, Jifan

103 C p.
article
11 Enhanced ultrasonic degradation of methylene blue using a catalyst-free dual-frequency treatment Yusuf, Lukman A.

103 C p.
article
12 Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation Zang, Zepeng

103 C p.
article
13 LES investigation of the wavy leading edge effect on cavitation noise Yang, Zhongpo

103 C p.
article
14 Low cost sample preparation method using ultrasound for the determination of environmentally critical elements in seaweed Gohlke, Gustavo

103 C p.
article
15 Low-intensity ultrasound-assisted adaptive laboratory evolution of Bacillus velezensis for enhanced production of peptides Ruan, Siyu

103 C p.
article
16 Modification of ultrasound-pretreated montmorillonite using poly(diallyldimethylammonium chloride) for W and Mo separation and the sequential application in removal of heavy metals Hu, Xiaojie

103 C p.
article
17 New insights into the influence of encapsulation materials on the feasibility of ultrasonic-assisted encapsulation of Mosla chinensis essential oil Wu, Hailian

103 C p.
article
18 Numerical investigation of effect of geometric parameters on performance of rotational hydrodynamic cavitation reactor Zhang, Xiang

103 C p.
article
19 Optimizing the dewatering performance of zinc smelting iron Slag: Investigating the influence of ultrasonic Time, ultrasonic Power, and Liquid-Solid ratio using response surface methodology Cheng, Yue

103 C p.
article
20 Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate Saborirad, Shahram

103 C p.
article
21 Radical generation and bactericidal activity of nanobubbles produced by ultrasonic irradiation of carbonated water Mokudai, Takayuki

103 C p.
article
22 Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review Li, Biao

103 C p.
article
23 Recent advances of ultrasound applications in the oil and gas industry Mierez, Jesus

103 C p.
article
24 Solanum pseudocapsicum vs Capsicum annum; comparative phenolics profiling using green ultrasonic extraction and UHPLC analysis Ahmad, Rizwan

103 C p.
article
25 Structural acoustic design of a sonicator to enhance energy transfer efficiency Maghami, Sara

103 C p.
article
26 Sulfation on polysaccharides from Zizania latifolia extracted using ultrasound: Characterization, antioxidant and anti-non-small cell lung cancer activities Zhang, Yang

103 C p.
article
27 Towards scaling up the sonochemical synthesis of Pt-nanocatalysts Hansen, Henrik E.

103 C p.
article
28 Ultra-high-speed dynamics of acoustic droplet vaporization in soft biomaterials: Effects of viscoelasticity, frequency, and bulk boiling point Abeid, Bachir A.

103 C p.
article
29 Ultrasonic aerosol agglomeration: Manipulation of particle deposition and its impact on air filter pressure drop Liu, Pengzhan

103 C p.
article
30 Ultrasonic-assisted activated carbon separation removing bacterial endotoxin from salvia miltiorrhizae injection Li, Cunyu

103 C p.
article
31 Ultrasonic cavitation induced Vibrio parahaemolyticus entering an apoptosis-like death process through SOS response Liu, Chunhui

103 C p.
article
32 Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC Zhang, Wang

103 C p.
article
33 Ultrasound and sonochemistry enhance education outcomes: From fundamentals and applied research to entrepreneurial potential Fernandez Rivas, David

103 C p.
article
34 Ultrasound assisted extraction of amino acids and nucleobases from clay minerals and astrobiological samples Timoumi, Ramzi

103 C p.
article
35 Ultrasound-assisted polysaccharide extraction from Fritillaria ussuriensis Maxim. and its structural characterization, antioxidant and immunological activity Jiang, Shuang

103 C p.
article
36 Ultrasound-assisted preparation of PdCo bimetallic nanoparticles loaded on beta zeolite for efficient catalytic hydrogen production from dodecahydro-N-ethylcarbazole Wei, Zhongyuan

103 C p.
article
37 Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modeling Roohi, Reza

103 C p.
article
38 Ultrasound-induced structural changes of different milk fat globule membrane protein-phospholipids complexes and their effects on physicochemical and functional properties of emulsions Zhao, Yanjie

103 C p.
article
39 Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality Feng, Yabin

103 C p.
article
40 Ultrasound technology assisted colloidal nanocrystal synthesis and biomedical applications Jiao, Haorong

103 C p.
article
41 Utilizing ultrasonic liquid exfoliation for producing graphene from rice stem: Exploring cellular components and functionalities Wu, Xinyun

103 C p.
article
                             41 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands