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Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review |
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Titel: |
Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review |
Auteur: |
Li, Biao Zhong, Mingming Sun, Yufan Liang, Qiufang Shen, Lipeng Qayum, Abdul Rashid, Arif Rehman, Abdur Ma, Haile Ren, Xiaofeng |
Verschenen in: |
Ultrasonics sonochemistry |
Paginering: |
Jaargang 103 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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