| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars
|
Brahem, Marwa
|
|
2017
|
95 |
C |
p. 125-133
9 p.
|
artikel
|
| 2 |
Combination of selected enzymes with cetyltrimethylammonium bromide in biofilm inactivation, removal and regrowth
|
Araújo, Paula A.
|
|
2017
|
95 |
C |
p. 101-107
7 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2017
|
95 |
C |
p. i-
1 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2017
|
95 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat
|
Truong, Tuyen
|
|
2017
|
95 |
C |
p. 82-90
9 p.
|
artikel
|
| 6 |
Effects of different proteases on iron absorption property of egg white hydrolysates
|
Horimoto, Yasumi
|
|
2017
|
95 |
C |
p. 108-116
9 p.
|
artikel
|
| 7 |
Evaluation of structured lipids with behenic acid in the prevention of obesity
|
Moreira, Débora Kono Taketa
|
|
2017
|
95 |
C |
p. 52-58
7 p.
|
artikel
|
| 8 |
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling
|
Tulini, Fabrício L.
|
|
2017
|
95 |
C |
p. 117-124
8 p.
|
artikel
|
| 9 |
Gastric toxicity involving alterations of gastritis-related protein expression in mice following long-term exposure to nano TiO2
|
Hong, Fashui
|
|
2017
|
95 |
C |
p. 38-45
8 p.
|
artikel
|
| 10 |
Identification of biochemical features of defective Coffea arabica L. beans
|
Casas, María I.
|
|
2017
|
95 |
C |
p. 59-67
9 p.
|
artikel
|
| 11 |
Inhibitory mechanism of quercetin against the formation of 5-(hydroxymethyl)-2-furaldehyde in buckwheat flour bread by ultra-performance liquid chromatography coupled with high-resolution tandem mass spectrometry
|
Zhang, Yinan
|
|
2017
|
95 |
C |
p. 68-81
14 p.
|
artikel
|
| 12 |
Interactions between soluble dietary fibers and wheat gluten in dough studied by confocal laser scanning microscopy
|
Li, Qian
|
|
2017
|
95 |
C |
p. 19-27
9 p.
|
artikel
|
| 13 |
Probiotic Bacillus: Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores
|
Jafari, Mojtaba
|
|
2017
|
95 |
C |
p. 46-51
6 p.
|
artikel
|
| 14 |
Regeneration of tert-butylhydroquinone by tea polyphenols
|
Guo, Yafang
|
|
2017
|
95 |
C |
p. 1-8
8 p.
|
artikel
|
| 15 |
Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage
|
Gonçalves, Ana C.
|
|
2017
|
95 |
C |
p. 91-100
10 p.
|
artikel
|
| 16 |
Thermal analysis methods for the rapid identification and authentication of swiftlet (Aerodramus fuciphagus) edible bird's nest – A mucin glycoprotein
|
Shim, Eric K.S.
|
|
2017
|
95 |
C |
p. 9-18
10 p.
|
artikel
|
| 17 |
Ultra-stable self-foaming oils
|
Binks, Bernard P.
|
|
2017
|
95 |
C |
p. 28-37
10 p.
|
artikel
|
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