| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex
|
Corrons, María Alicia
|
|
2017
|
93 |
C |
p. 8-15
8 p.
|
artikel
|
| 2 |
Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion
|
Shi, Meng
|
|
2017
|
93 |
C |
p. 1-7
7 p.
|
artikel
|
| 3 |
Bioinactivation: Software for modelling dynamic microbial inactivation
|
Garre, Alberto
|
|
2017
|
93 |
C |
p. 66-74
9 p.
|
artikel
|
| 4 |
Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators
|
De la Peña-Gil, A.
|
|
2017
|
93 |
C |
p. 52-65
14 p.
|
artikel
|
| 5 |
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
|
Schouteten, Joachim J.
|
|
2017
|
93 |
C |
p. 33-42
10 p.
|
artikel
|
| 6 |
Conference Calendar
|
|
|
2017
|
93 |
C |
p. I-
1 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2017
|
93 |
C |
p. i-
1 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2017
|
93 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions
|
Prichapan, Nattapong
|
|
2017
|
93 |
C |
p. 26-32
7 p.
|
artikel
|
| 10 |
Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination
|
Zhilyaev, Samson
|
|
2017
|
93 |
C |
p. 16-25
10 p.
|
artikel
|
| 11 |
Storage related changes of cell wall based dietary fiber components of broccoli (Brassica oleracea var. italica) stems
|
Schäfer, Judith
|
|
2017
|
93 |
C |
p. 43-51
9 p.
|
artikel
|
| 12 |
UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents
|
Abu-Reidah, Ibrahim M.
|
|
2017
|
93 |
C |
p. 87-96
10 p.
|
artikel
|
| 13 |
Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin
|
Sikes, Anita L.
|
|
2017
|
93 |
C |
p. 75-86
12 p.
|
artikel
|
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