| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid decarboxylase-dependent acid tolerance, selected phenotypic, and virulence gene expression responses of Salmonella enterica serovar Heidelberg
|
Liu, Jiamei
|
|
2017
|
92 |
C |
p. 33-39
7 p.
|
artikel
|
| 2 |
Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage
|
Ribeiro, Luciana Silva
|
|
2017
|
92 |
C |
p. 26-32
7 p.
|
artikel
|
| 3 |
Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS
|
Yang, Mei
|
|
2017
|
92 |
C |
p. 17-25
9 p.
|
artikel
|
| 4 |
Conference Calendar
|
|
|
2017
|
92 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles
|
Ebert, Sandra
|
|
2017
|
92 |
C |
p. 48-55
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2017
|
92 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Editorial Board (Continued)
|
|
|
2017
|
92 |
C |
p. i-
1 p.
|
artikel
|
| 8 |
Evaluation of an olive leaf extract as a natural source of antiglycative compounds
|
Navarro, Marta
|
|
2017
|
92 |
C |
p. 56-63
8 p.
|
artikel
|
| 9 |
Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures
|
Jourdren, S.
|
|
2017
|
92 |
C |
p. 119-127
9 p.
|
artikel
|
| 10 |
How will better products improve the sensory-liking and willingness to buy insect-based foods?
|
Tan, Hui Shan Grace
|
|
2017
|
92 |
C |
p. 95-105
11 p.
|
artikel
|
| 11 |
Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply
|
Ares, Gastón
|
|
2017
|
92 |
C |
p. 79-87
9 p.
|
artikel
|
| 12 |
Influence of dairy matrices on nutrient release in a simulated gastrointestinal environment
|
Lamothe, Sophie
|
|
2017
|
92 |
C |
p. 138-146
9 p.
|
artikel
|
| 13 |
In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing
|
Ma, Zhen
|
|
2017
|
92 |
C |
p. 64-78
15 p.
|
artikel
|
| 14 |
In vitro protein digestibility of pork products is affected by the method of processing
|
Li, Li
|
|
2017
|
92 |
C |
p. 88-94
7 p.
|
artikel
|
| 15 |
Modelling the cooking doneness via integrating sensory evaluation and kinetics
|
Li, Jingpeng
|
|
2017
|
92 |
C |
p. 1-8
8 p.
|
artikel
|
| 16 |
Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX
|
Li, Yang
|
|
2017
|
92 |
C |
p. 128-137
10 p.
|
artikel
|
| 17 |
Novel edible oil sources: Microwave heating and chemical properties
|
Hashemi, Seyed Mohammad Bagher
|
|
2017
|
92 |
C |
p. 147-153
7 p.
|
artikel
|
| 18 |
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella
|
Maffei, Daniele F.
|
|
2017
|
92 |
C |
p. 106-112
7 p.
|
artikel
|
| 19 |
The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial
|
Bo, S
|
|
2017
|
92 |
C |
p. 40-47
8 p.
|
artikel
|
| 20 |
The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model
|
Cheng, Mei
|
|
2017
|
92 |
C |
p. 9-16
8 p.
|
artikel
|
| 21 |
Using Caco-2 cells as novel identification tool for food-derived DPP-IV inhibitors
|
Caron, Juliette
|
|
2017
|
92 |
C |
p. 113-118
6 p.
|
artikel
|
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