| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acute and subacute oral toxicity assessment of the oil extracted from Attalea phalerata Mart ex Spreng. pulp fruit in rats
|
Freitas de Lima, Fernando
|
|
2017
|
91 |
C |
p. 11-17
7 p.
|
article
|
| 2 |
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
|
Balthazar, C.F.
|
|
2017
|
91 |
C |
p. 38-46
9 p.
|
article
|
| 3 |
Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food
|
Rodríguez-Sánchez, Juan A.
|
|
2017
|
91 |
C |
p. 63-71
9 p.
|
article
|
| 4 |
Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
|
In Lee, Sarah Hwa
|
|
2017
|
91 |
C |
p. 88-91
4 p.
|
article
|
| 5 |
Conference Calendar
|
|
|
2017
|
91 |
C |
p. V-
1 p.
|
article
|
| 6 |
Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy
|
Torri, Luisa
|
|
2017
|
91 |
C |
p. 148-160
13 p.
|
article
|
| 7 |
Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing
|
Liu, Maoke
|
|
2017
|
91 |
C |
p. 80-87
8 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2017
|
91 |
C |
p. i-
1 p.
|
article
|
| 9 |
Editorial Board
|
|
|
2017
|
91 |
C |
p. IFC-
1 p.
|
article
|
| 10 |
Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree
|
Mukhopadhyay, Sudarsan
|
|
2017
|
91 |
C |
p. 55-62
8 p.
|
article
|
| 11 |
Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white
|
Liu, Ya-Fei
|
|
2017
|
91 |
C |
p. 161-170
10 p.
|
article
|
| 12 |
Emulsions stabilized by high acyl gellan and KCl
|
Vilela, Joice Aline Pires
|
|
2017
|
91 |
C |
p. 47-54
8 p.
|
article
|
| 13 |
Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment
|
Gutierrez, Michele Mario
|
|
2017
|
91 |
C |
p. 124-132
9 p.
|
article
|
| 14 |
Genotype evaluation of cowpea seeds (Vigna unguiculata) using 1H qNMR combined with exploratory tools and solid-state NMR
|
Alves Filho, Elenilson G.
|
|
2017
|
91 |
C |
p. 140-147
8 p.
|
article
|
| 15 |
High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC–MS and chemometric methods
|
Xia, Qiang
|
|
2017
|
91 |
C |
p. 103-114
12 p.
|
article
|
| 16 |
1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates
|
Nieva-Echevarría, Bárbara
|
|
2017
|
91 |
C |
p. 171-182
12 p.
|
article
|
| 17 |
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?
|
Portugal, Cauré B.
|
|
2017
|
91 |
C |
p. 18-25
8 p.
|
article
|
| 18 |
Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system
|
Kim, Do-Kyun
|
|
2017
|
91 |
C |
p. 115-123
9 p.
|
article
|
| 19 |
Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose
|
Gravelle, Andrew J.
|
|
2017
|
91 |
C |
p. 1-10
10 p.
|
article
|
| 20 |
Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH
|
Lopez, Christelle
|
|
2017
|
91 |
C |
p. 26-37
12 p.
|
article
|
| 21 |
Peptides from gluten digestion: A comparison between old and modern wheat varieties
|
Prandi, Barbara
|
|
2017
|
91 |
C |
p. 92-102
11 p.
|
article
|
| 22 |
Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound
|
Brasil, Carla Cristina Bauermann
|
|
2017
|
91 |
C |
p. 133-139
7 p.
|
article
|
| 23 |
Uncovering patterns of consumers' interest for beer: A case study with craft beers
|
Donadini, Gianluca
|
|
2017
|
91 |
C |
p. 183-198
16 p.
|
article
|
| 24 |
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation
|
Andrade, Rafaela Pereira
|
|
2017
|
91 |
C |
p. 72-79
8 p.
|
article
|
Journal description