| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A three-step methodology for GI classification, GL estimation of foods by fuzzy c-means classification and fuzzy pattern recognition, and an LP-based diet model for glycaemic control
|
Bas, Esra
|
|
2016
|
83 |
C |
p. 1-13
13 p.
|
artikel
|
| 2 |
Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques
|
Dymerski, Tomasz
|
|
2016
|
83 |
C |
p. 74-86
13 p.
|
artikel
|
| 3 |
Conference Calendar
|
|
|
2016
|
83 |
C |
p. I-II
nvt p.
|
artikel
|
| 4 |
Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives
|
Rodríguez, Julia
|
|
2016
|
83 |
C |
p. 41-59
19 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
83 |
C |
p. i-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
83 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels
|
Zhang, Tao
|
|
2016
|
83 |
C |
p. 152-161
10 p.
|
artikel
|
| 8 |
Lactobacillus casei LcY decreases milk protein immunoreactivity of fermented buttermilk but also contains IgE-reactive proteins
|
Wróblewska, Barbara
|
|
2016
|
83 |
C |
p. 95-101
7 p.
|
artikel
|
| 9 |
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities
|
Calligaris, Sonia
|
|
2016
|
83 |
C |
p. 25-30
6 p.
|
artikel
|
| 10 |
Perinatal consumption of flaxseed oil and flaxseed flour has beneficial effects on cardiac fibrosis of male offspring from rat dams with experimental diabetes
|
Vicente, Gabriela Câmara
|
|
2016
|
83 |
C |
p. 162-168
7 p.
|
artikel
|
| 11 |
Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS
|
de Souza, Mayane P.
|
|
2016
|
83 |
C |
p. 87-94
8 p.
|
artikel
|
| 12 |
Quercetagetin loaded in soy protein isolate–κ-carrageenan complex: Fabrication mechanism and protective effect
|
Wang, Weiyou
|
|
2016
|
83 |
C |
p. 31-40
10 p.
|
artikel
|
| 13 |
Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)
|
Sioriki, Eleni
|
|
2016
|
83 |
C |
p. 143-151
9 p.
|
artikel
|
| 14 |
The interplay between diverse oil body extracts and exogenous biopolymers or surfactants
|
Nikiforidis, Constantinos V.
|
|
2016
|
83 |
C |
p. 14-24
11 p.
|
artikel
|
| 15 |
The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming
|
Lambert, Sophie
|
|
2016
|
83 |
C |
p. 121-130
10 p.
|
artikel
|
| 16 |
The protective effect of green and black teas (Camellia sinensis) and their identified compounds against murine sepsis
|
Scoparo, Camila T.
|
|
2016
|
83 |
C |
p. 102-111
10 p.
|
artikel
|
| 17 |
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
|
Otoni, Caio G.
|
|
2016
|
83 |
C |
p. 60-73
14 p.
|
artikel
|
| 18 |
Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
|
Cortés-Delgado, Amparo
|
|
2016
|
83 |
C |
p. 131-142
12 p.
|
artikel
|
| 19 |
Whey protein isolate hydrolysates obtained with free and immobilized Alcalase: Characterization and detection of residual allergens
|
Pessato, Tássia B.
|
|
2016
|
83 |
C |
p. 112-120
9 p.
|
artikel
|
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