| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods
|
Matak, Kristen E.
|
|
2015
|
77 |
P4 |
p. 697-703
7 p.
|
artikel
|
| 2 |
Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide
|
Delsart, C.
|
|
2015
|
77 |
P4 |
p. 718-724
7 p.
|
artikel
|
| 3 |
Conference Calendar
|
|
|
2015
|
77 |
P4 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
|
Barba, Francisco J.
|
|
2015
|
77 |
P4 |
p. 773-798
26 p.
|
artikel
|
| 5 |
EDB
|
|
|
2015
|
77 |
P4 |
p. i-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
77 |
P4 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
|
Zinoviadou, Kyriaki G.
|
|
2015
|
77 |
P4 |
p. 743-752
10 p.
|
artikel
|
| 8 |
Influence of high isostatic pressure on structural and functional characteristics of potato protein
|
Baier, Anne K.
|
|
2015
|
77 |
P4 |
p. 753-761
9 p.
|
artikel
|
| 9 |
Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides
|
Ozuna, César
|
|
2015
|
77 |
P4 |
p. 685-696
12 p.
|
artikel
|
| 10 |
New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy
|
Parniakov, Oleksii
|
|
2015
|
77 |
P4 |
p. 711-717
7 p.
|
artikel
|
| 11 |
New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review
|
Barba, Francisco J.
|
|
2015
|
77 |
P4 |
p. 725-742
18 p.
|
artikel
|
| 12 |
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe
|
Russo, Pasquale
|
|
2015
|
77 |
P4 |
p. 762-772
11 p.
|
artikel
|
| 13 |
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
|
Yang, Hui
|
|
2015
|
77 |
P4 |
p. 704-710
7 p.
|
artikel
|
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