Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
Titel:
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
Auteur:
Zinoviadou, Kyriaki G. Galanakis, Charis M. Brnčić, Mladen Grimi, Nabil Boussetta, Nadia Mota, Maria J. Saraiva, Jorge A. Patras, Ankit Tiwari, Brijesh Barba, Francisco J.