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12 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet-induced hyperinsulinemic rats	Chang, Wen-Chang		2015	77	P1	p. 24-33 10 p.	article
2	Conference Calendar			2015	77	P1	p. I- 1 p.	article
3	EDB			2015	77	P1	p. IFC- 1 p.	article
4	Editorial Board			2015	77	P1	p. i- 1 p.	article
5	Effect of salts and pH on selected ketone flavours binding to salt-extracted pea proteins: The role of non-covalent forces	Wang, Kun		2015	77	P1	p. 1-9 9 p.	article
6	Effect Of Ultra High-Pressure Homogenization on hydro- and liposoluble milk vitamins	Amador-Espejo, G.G.		2015	77	P1	p. 49-54 6 p.	article
7	Effects of small molecular compounds in soymilk on the protein coagulation process: Ca2+ as coagulant	Wang, Ruican		2015	77	P1	p. 34-42 9 p.	article
8	Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates	Giuntini, Eliana B.		2015	77	P1	p. 17-23 7 p.	article
9	Influence of feed viscosity on the two-phase flow inside the exit orifice of an effervescent atomizer and on resulting spray characteristics	Stähle, P.		2015	77	P1	p. 55-62 8 p.	article
10	Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols	Zhao, Lisha		2015	77	P1	p. 63-72 10 p.	article
11	Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity	Marques, Marcelo Rodrigues		2015	77	P1	p. 43-48 6 p.	article
12	Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides	Aluko, Rotimi E.		2015	77	P1	p. 10-16 7 p.	article

12 results found

Koninklijke Bibliotheek - National Library of the Netherlands