| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus l. Walp) seeds coat
|
Seidu, Kudirat Titilope
|
|
2015
|
73 |
C |
p. 130-134
5 p.
|
artikel
|
| 2 |
Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads
|
Ktenioudaki, Anastasia
|
|
2015
|
73 |
C |
p. 107-116
10 p.
|
artikel
|
| 3 |
Biochemical methane potential of livestock and agri-food waste streams in the Castilla y León Region (Spain)
|
Hidalgo, Dolores
|
|
2015
|
73 |
C |
p. 226-233
8 p.
|
artikel
|
| 4 |
Conference Calendar
|
|
|
2015
|
73 |
C |
p. I-II
nvt p.
|
artikel
|
| 5 |
Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements
|
Zhang, Bin
|
|
2015
|
73 |
C |
p. 162-168
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
73 |
C |
p. i-
1 p.
|
artikel
|
| 7 |
Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed
|
Djukić-Vuković, Aleksandra P.
|
|
2015
|
73 |
C |
p. 75-80
6 p.
|
artikel
|
| 8 |
Effect of enzymatic pretreatment on the anaerobic digestion of milk fat for biogas production
|
Domingues, R.F.
|
|
2015
|
73 |
C |
p. 26-30
5 p.
|
artikel
|
| 9 |
Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment
|
Pleissner, Daniel
|
|
2015
|
73 |
C |
p. 52-61
10 p.
|
artikel
|
| 10 |
Food and agricultural wastes as substrates for bioelectrochemical system (BES): The synchronized recovery of sustainable energy and waste treatment
|
ElMekawy, Ahmed
|
|
2015
|
73 |
C |
p. 213-225
13 p.
|
artikel
|
| 11 |
Food byproducts as amendments in trace elements contaminated soils
|
Clemente, Rafael
|
|
2015
|
73 |
C |
p. 176-189
14 p.
|
artikel
|
| 12 |
Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases
|
Bedani, Raquel
|
|
2015
|
73 |
C |
p. 142-148
7 p.
|
artikel
|
| 13 |
Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace
|
Chamorro, S.
|
|
2015
|
73 |
C |
p. 197-203
7 p.
|
artikel
|
| 14 |
Integrated production of whey protein concentrate and lactose derivatives: What is the best combination?
|
Silva, Alexandre Navarro da
|
|
2015
|
73 |
C |
p. 62-74
13 p.
|
artikel
|
| 15 |
Introduction to the special issue Byproducts from agri-food industry: New strategies for their revalorization
|
Pérez-Jiménez, Jara
|
|
2015
|
73 |
C |
p. 1-2
2 p.
|
artikel
|
| 16 |
Mediterranean agri-food processing wastes pyrolysis after pre-treatment and recovery of precursor materials: A TGA-based kinetic modeling study
|
Manara, P.
|
|
2015
|
73 |
C |
p. 44-51
8 p.
|
artikel
|
| 17 |
Microbial enzymes for bioconversion of poultry waste into added-value products
|
Brandelli, Adriano
|
|
2015
|
73 |
C |
p. 3-12
10 p.
|
artikel
|
| 18 |
Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans
|
Azevêdo, Juliana C.S.
|
|
2015
|
73 |
C |
p. 135-141
7 p.
|
artikel
|
| 19 |
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) ‘Ataulfo’ processing by-product
|
Ramírez-Maganda, James
|
|
2015
|
73 |
C |
p. 117-123
7 p.
|
artikel
|
| 20 |
Onion skin — Raw material for the production of supplement that enhances the health-beneficial properties of wheat bread
|
Gawlik-Dziki, Urszula
|
|
2015
|
73 |
C |
p. 97-106
10 p.
|
artikel
|
| 21 |
Properties of microcrystalline cellulose extracted from soybean hulls by reactive extrusion
|
Merci, Aline
|
|
2015
|
73 |
C |
p. 38-43
6 p.
|
artikel
|
| 22 |
Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review
|
Martínez-Alvarez, Oscar
|
|
2015
|
73 |
C |
p. 204-212
9 p.
|
artikel
|
| 23 |
Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin
|
Chi, Chang-Feng
|
|
2015
|
73 |
C |
p. 124-129
6 p.
|
artikel
|
| 24 |
Revalorization of spent coffee residues by a direct agronomic approach
|
Cruz, Rebeca
|
|
2015
|
73 |
C |
p. 190-196
7 p.
|
artikel
|
| 25 |
The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate
|
Pejin, Jelena
|
|
2015
|
73 |
C |
p. 31-37
7 p.
|
artikel
|
| 26 |
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
|
Gómez-Caravaca, Ana María
|
|
2015
|
73 |
C |
p. 88-96
9 p.
|
artikel
|
| 27 |
Valorization of olive stone and sugar cane bagasse by-products as biosorbents for the removal of cadmium from aqueous solution
|
Moubarik, Amine
|
|
2015
|
73 |
C |
p. 169-175
7 p.
|
artikel
|
| 28 |
Valorization of winery and oil mill wastes by microbial technologies
|
Mateo, José Juan
|
|
2015
|
73 |
C |
p. 13-25
13 p.
|
artikel
|
| 29 |
Whey as a source of peptides with remarkable biological activities
|
Brandelli, Adriano
|
|
2015
|
73 |
C |
p. 149-161
13 p.
|
artikel
|
| 30 |
Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis
|
Dimou, Charalampia
|
|
2015
|
73 |
C |
p. 81-87
7 p.
|
artikel
|
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