| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
|
Rufino, Maria do Socorro M.
|
|
2011
|
44 |
7 |
p. 2100-2106
7 p.
|
article
|
| 2 |
Agro-industrial potential of exotic fruit byproducts as a source of food additives
|
Ayala-Zavala, J.F.
|
|
2011
|
44 |
7 |
p. 1866-1874
9 p.
|
article
|
| 3 |
A high-performance liquid chromatography method to measure tocopherols in assai pulp (Euterpe oleracea)
|
Darnet, Sylvain
|
|
2011
|
44 |
7 |
p. 2107-2111
5 p.
|
article
|
| 4 |
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau
|
Zheng, Jie
|
|
2011
|
44 |
7 |
p. 2041-2046
6 p.
|
article
|
| 5 |
Antifungal activity of 9-hydroxy-folianin and sucrose octaacetate from the seeds of Annona cornifolia A. St. -Hil. (Annonaceae)
|
Lima, Luciana A.R.S.
|
|
2011
|
44 |
7 |
p. 2283-2288
6 p.
|
article
|
| 6 |
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit
|
Cardozo, M.L.
|
|
2011
|
44 |
7 |
p. 2063-2071
9 p.
|
article
|
| 7 |
Antioxidant and cytoprotective activities of native Australian fruit polyphenols
|
Tan, Aaron C.
|
|
2011
|
44 |
7 |
p. 2034-2040
7 p.
|
article
|
| 8 |
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
|
Contreras-Calderón, José
|
|
2011
|
44 |
7 |
p. 2047-2053
7 p.
|
article
|
| 9 |
Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits
|
Gorinstein, Shela
|
|
2011
|
44 |
7 |
p. 2222-2232
11 p.
|
article
|
| 10 |
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
|
Amagase, Harunobu
|
|
2011
|
44 |
7 |
p. 1702-1717
16 p.
|
article
|
| 11 |
A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)
|
Baliga, Manjeshwar Shrinath
|
|
2011
|
44 |
7 |
p. 1812-1822
11 p.
|
article
|
| 12 |
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
|
Valente, Ana
|
|
2011
|
44 |
7 |
p. 2237-2242
6 p.
|
article
|
| 13 |
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil
|
Almeida, Maria Mozarina Beserra
|
|
2011
|
44 |
7 |
p. 2155-2159
5 p.
|
article
|
| 14 |
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
|
Ramadan, Mohamed Fawzy
|
|
2011
|
44 |
7 |
p. 1830-1836
7 p.
|
article
|
| 15 |
Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems
|
Kim, Hee-Su
|
|
2011
|
44 |
7 |
p. 1977-1987
11 p.
|
article
|
| 16 |
Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits
|
Rodríguez-Burruezo, Adrián
|
|
2011
|
44 |
7 |
p. 1927-1935
9 p.
|
article
|
| 17 |
Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins
|
Cardoso, Leandro de Morais
|
|
2011
|
44 |
7 |
p. 2151-2154
4 p.
|
article
|
| 18 |
Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart. (Melastomataceae)
|
Gordon, André
|
|
2011
|
44 |
7 |
p. 2120-2127
8 p.
|
article
|
| 19 |
Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil
|
Da Silva Campelo Borges, Graciele
|
|
2011
|
44 |
7 |
p. 2128-2133
6 p.
|
article
|
| 20 |
Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil
|
do Nascimento, Viviany Teixeira
|
|
2011
|
44 |
7 |
p. 2112-2119
8 p.
|
article
|
| 21 |
Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil
|
Bramorski, Adriana
|
|
2011
|
44 |
7 |
p. 2134-2138
5 p.
|
article
|
| 22 |
Chemistry and medicinal properties of the Bakul (Mimusops elengi Linn): A review
|
Baliga, Manjeshwar Shrinath
|
|
2011
|
44 |
7 |
p. 1823-1829
7 p.
|
article
|
| 23 |
Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India
|
Andola, Harish Chandra
|
|
2011
|
44 |
7 |
p. 2352-2356
5 p.
|
article
|
| 24 |
Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
|
Yang, Baoru
|
|
2011
|
44 |
7 |
p. 2009-2017
9 p.
|
article
|
| 25 |
Conference Calendar
|
|
|
2011
|
44 |
7 |
p. I-II
nvt p.
|
article
|
| 26 |
Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment
|
Silva, Branca M.
|
|
2011
|
44 |
7 |
p. 2182-2189
8 p.
|
article
|
| 27 |
Editorial Board
|
|
|
2011
|
44 |
7 |
p. IFC-
1 p.
|
article
|
| 28 |
Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)
|
Vidigal, Márcia C.T.R.
|
|
2011
|
44 |
7 |
p. 1988-1996
9 p.
|
article
|
| 29 |
Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals
|
Correa-Betanzo, Julieta
|
|
2011
|
44 |
7 |
p. 1897-1904
8 p.
|
article
|
| 30 |
Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage
|
Duan, Xuewu
|
|
2011
|
44 |
7 |
p. 1905-1911
7 p.
|
article
|
| 31 |
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
|
Rawson, A.
|
|
2011
|
44 |
7 |
p. 1875-1887
13 p.
|
article
|
| 32 |
Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air drying
|
Corrêa, S.C.
|
|
2011
|
44 |
7 |
p. 2385-2390
6 p.
|
article
|
| 33 |
Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)
|
Bursal, Ercan
|
|
2011
|
44 |
7 |
p. 2217-2221
5 p.
|
article
|
| 34 |
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)
|
Barreca, Davide
|
|
2011
|
44 |
7 |
p. 2302-2310
9 p.
|
article
|
| 35 |
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
|
Barros, Lillian
|
|
2011
|
44 |
7 |
p. 2233-2236
4 p.
|
article
|
| 36 |
Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome
|
Devalaraja, Samir
|
|
2011
|
44 |
7 |
p. 1856-1865
10 p.
|
article
|
| 37 |
Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review
|
Yang, Bao
|
|
2011
|
44 |
7 |
p. 1837-1842
6 p.
|
article
|
| 38 |
Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland
|
Linderborg, Kaisa
|
|
2011
|
44 |
7 |
p. 2027-2033
7 p.
|
article
|
| 39 |
Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits
|
Moussa-Ayoub, Tamer E.
|
|
2011
|
44 |
7 |
p. 2169-2174
6 p.
|
article
|
| 40 |
Free radical scavenging behavior of ten exotic tropical fruits extracts
|
Rufino, Maria S.M.
|
|
2011
|
44 |
7 |
p. 2072-2075
4 p.
|
article
|
| 41 |
Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation
|
Oliveira, M.E.S.
|
|
2011
|
44 |
7 |
p. 2391-2400
10 p.
|
article
|
| 42 |
Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop
|
Latocha, Piotr
|
|
2011
|
44 |
7 |
p. 1946-1955
10 p.
|
article
|
| 43 |
Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differences
|
Latocha, Piotr
|
|
2011
|
44 |
7 |
p. 1936-1945
10 p.
|
article
|
| 44 |
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
|
Rojas-Garbanzo, Carolina
|
|
2011
|
44 |
7 |
p. 2377-2384
8 p.
|
article
|
| 45 |
Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
|
Gancel, Anne-Laure
|
|
2011
|
44 |
7 |
p. 2243-2251
9 p.
|
article
|
| 46 |
Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit
|
Somboonkaew, Nettra
|
|
2011
|
44 |
7 |
p. 1962-1969
8 p.
|
article
|
| 47 |
Isolation and characterization of pigment from Cinnamomum burmannii' peel
|
Tan, Ming-xiong
|
|
2011
|
44 |
7 |
p. 2289-2294
6 p.
|
article
|
| 48 |
Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)
|
Nitteranon, Viriya
|
|
2011
|
44 |
7 |
p. 2271-2277
7 p.
|
article
|
| 49 |
Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
|
Barreca, Davide
|
|
2011
|
44 |
7 |
p. 2190-2197
8 p.
|
article
|
| 50 |
Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods
|
Zaini, Nurul Aqilah Mohd
|
|
2011
|
44 |
7 |
p. 2368-2376
9 p.
|
article
|
| 51 |
Modeling thermal degradation of litchi texture: Comparison of WeLL model and conventional methods
|
Yu, Kai
|
|
2011
|
44 |
7 |
p. 1970-1976
7 p.
|
article
|
| 52 |
Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality
|
Cozzolino, D.
|
|
2011
|
44 |
7 |
p. 1888-1896
9 p.
|
article
|
| 53 |
Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages
|
Tan, Aaron C.
|
|
2011
|
44 |
7 |
p. 2362-2367
6 p.
|
article
|
| 54 |
Nutraceutical properties and toxicity studies of fruits from four Cactaceae species grown in Argentine Northwestern
|
Zampini, Iris C.
|
|
2011
|
44 |
7 |
p. 2345-2351
7 p.
|
article
|
| 55 |
Nutrient and phytochemical analyses of processed noni puree
|
West, Brett J.
|
|
2011
|
44 |
7 |
p. 2295-2301
7 p.
|
article
|
| 56 |
Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil
|
Clerici, M.T.P.S.
|
|
2011
|
44 |
7 |
p. 1658-1670
13 p.
|
article
|
| 57 |
Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.)
|
Yahia, Elhadi M.
|
|
2011
|
44 |
7 |
p. 2311-2318
8 p.
|
article
|
| 58 |
Nutritional composition of Copaifera langsdorffii Desf. aril flour and its effect on serum lipids and glucose in rats
|
Esteves, Elizabethe Adriana
|
|
2011
|
44 |
7 |
p. 2357-2361
5 p.
|
article
|
| 59 |
Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review
|
Akter, Mst. Sorifa
|
|
2011
|
44 |
7 |
p. 1728-1732
5 p.
|
article
|
| 60 |
Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits
|
Kong, Kin Weng
|
|
2011
|
44 |
7 |
p. 2332-2338
7 p.
|
article
|
| 61 |
Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals
|
Konczak, Izabela
|
|
2011
|
44 |
7 |
p. 2339-2344
6 p.
|
article
|
| 62 |
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
|
Tiburski, Júlia Hauck
|
|
2011
|
44 |
7 |
p. 2326-2331
6 p.
|
article
|
| 63 |
Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
|
de Oliveira Sousa, Amanda Goulart
|
|
2011
|
44 |
7 |
p. 2319-2325
7 p.
|
article
|
| 64 |
Partial characterization of a new kind of Chilean Murtilla-like berries
|
Arancibia-Avila, Patricia
|
|
2011
|
44 |
7 |
p. 2054-2062
9 p.
|
article
|
| 65 |
Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits
|
Osorio-Esquivel, Obed
|
|
2011
|
44 |
7 |
p. 2160-2168
9 p.
|
article
|
| 66 |
Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review
|
Puente, Luis A.
|
|
2011
|
44 |
7 |
p. 1733-1740
8 p.
|
article
|
| 67 |
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
|
Clerici, M.T.P.S.
|
|
2011
|
44 |
7 |
p. 2143-2150
8 p.
|
article
|
| 68 |
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
|
Jiménez, Aleyda María
|
|
2011
|
44 |
7 |
p. 1912-1918
7 p.
|
article
|
| 69 |
Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit
|
Yahia, Elhadi M.
|
|
2011
|
44 |
7 |
p. 2175-2181
7 p.
|
article
|
| 70 |
Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.)
|
Yahia, Elhadi M.
|
|
2011
|
44 |
7 |
p. 2210-2216
7 p.
|
article
|
| 71 |
Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa): A concise review
|
Baliga, Manjeshwar Shrinath
|
|
2011
|
44 |
7 |
p. 1768-1775
8 p.
|
article
|
| 72 |
Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review
|
Baliga, Manjeshwar Shrinath
|
|
2011
|
44 |
7 |
p. 1800-1811
12 p.
|
article
|
| 73 |
Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A review
|
Baliga, Manjeshwar Shrinath
|
|
2011
|
44 |
7 |
p. 1776-1789
14 p.
|
article
|
| 74 |
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
|
Ramful, Deena
|
|
2011
|
44 |
7 |
p. 2088-2099
12 p.
|
article
|
| 75 |
Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability
|
Kim, Dong-Min
|
|
2011
|
44 |
7 |
p. 2258-2263
6 p.
|
article
|
| 76 |
Postharvest physiology and technology of Annona fruits
|
Pareek, Sunil
|
|
2011
|
44 |
7 |
p. 1741-1751
11 p.
|
article
|
| 77 |
Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy
|
Xie, Lijuan
|
|
2011
|
44 |
7 |
p. 2198-2204
7 p.
|
article
|
| 78 |
Preferences and attitudes towards açaí-based products among North American consumers
|
Menezes, Ellen
|
|
2011
|
44 |
7 |
p. 1997-2008
12 p.
|
article
|
| 79 |
Preliminary evaluation of nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India
|
Satpathy, Gouri
|
|
2011
|
44 |
7 |
p. 2076-2087
12 p.
|
article
|
| 80 |
Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits
|
Coimbra, Michelle Cardoso
|
|
2011
|
44 |
7 |
p. 2139-2142
4 p.
|
article
|
| 81 |
Purification and characterisation of a soluble nucleotide pyrophosphatase/phosphodiesterase from prickly pear (Opuntia ficus indica) fruits
|
Spanò, Delia
|
|
2011
|
44 |
7 |
p. 2264-2270
7 p.
|
article
|
| 82 |
Rambutan rind in the management of hyperglycemia
|
Palanisamy, Uma
|
|
2011
|
44 |
7 |
p. 2278-2282
5 p.
|
article
|
| 83 |
Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
|
Bal, Lalit M.
|
|
2011
|
44 |
7 |
p. 1718-1727
10 p.
|
article
|
| 84 |
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits
|
Giordani, Edgardo
|
|
2011
|
44 |
7 |
p. 1752-1767
16 p.
|
article
|
| 85 |
Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest
|
Torres-Rodríguez, Araceli
|
|
2011
|
44 |
7 |
p. 1956-1961
6 p.
|
article
|
| 86 |
Special Issue on Exotic Fruits
|
de Souza Sant'Ana, Anderson
|
|
2011
|
44 |
7 |
p. 1657-
1 p.
|
article
|
| 87 |
Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene
|
Cao-Hoang, Lan
|
|
2011
|
44 |
7 |
p. 2252-2257
6 p.
|
article
|
| 88 |
Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude
|
Zheng, Jie
|
|
2011
|
44 |
7 |
p. 2018-2026
9 p.
|
article
|
| 89 |
Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
|
Sánchez-Zapata, Elena
|
|
2011
|
44 |
7 |
p. 2401-2407
7 p.
|
article
|
| 90 |
The antioxidant properties of the cherimoya (Annona cherimola) fruit
|
Gupta-Elera, Gaytri
|
|
2011
|
44 |
7 |
p. 2205-2209
5 p.
|
article
|
| 91 |
The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): A review
|
Baliga, Manjeshwar Shrinath
|
|
2011
|
44 |
7 |
p. 1790-1799
10 p.
|
article
|
| 92 |
The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
|
Dembitsky, Valery M.
|
|
2011
|
44 |
7 |
p. 1671-1701
31 p.
|
article
|
| 93 |
Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation
|
de Sousa Galvão, Mércia
|
|
2011
|
44 |
7 |
p. 1919-1926
8 p.
|
article
|
| 94 |
Volatile constituents of exotic fruits from Brazil
|
Bicas, Juliano Lemos
|
|
2011
|
44 |
7 |
p. 1843-1855
13 p.
|
article
|
Journal description