| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aluminium content in beers and silicon sequestering effects
|
Blanco, Carlos A.
|
|
2010
|
43 |
10 |
p. 2432-2436
5 p.
|
article
|
| 2 |
Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions
|
Noriega, Estefanía
|
|
2010
|
43 |
10 |
p. 2425-2431
7 p.
|
article
|
| 3 |
Assessment of the oxidative cellular toxicity of a κ-carrageenan oxidative degradation product towards Caco-2 cells
|
Chen, Hai Min
|
|
2010
|
43 |
10 |
p. 2390-2401
12 p.
|
article
|
| 4 |
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations
|
Mikkelsen, Mette S.
|
|
2010
|
43 |
10 |
p. 2417-2424
8 p.
|
article
|
| 5 |
Conference Calendar
|
|
|
2010
|
43 |
10 |
p. I-II
nvt p.
|
article
|
| 6 |
Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization
|
Deák, Edit
|
|
2010
|
43 |
10 |
p. 2452-2455
4 p.
|
article
|
| 7 |
Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
|
Gialamas, Haralampos
|
|
2010
|
43 |
10 |
p. 2402-2408
7 p.
|
article
|
| 8 |
Editorial Board
|
|
|
2010
|
43 |
10 |
p. IFC-
1 p.
|
article
|
| 9 |
Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys
|
Castro-Vázquez, L.
|
|
2010
|
43 |
10 |
p. 2335-2340
6 p.
|
article
|
| 10 |
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
|
Plaza, Merichel
|
|
2010
|
43 |
10 |
p. 2341-2348
8 p.
|
article
|
| 11 |
Maillard-Type Cross-Linked Soy Protein Hydrogels as Devices for the Release of Ionic Compounds: An In Vitro Study
|
Caillard, R.
|
|
2010
|
43 |
10 |
p. 2349-2355
7 p.
|
article
|
| 12 |
Microwave dielectric spectroscopy for the determination of pork meat quality
|
Castro-Giráldez, Marta
|
|
2010
|
43 |
10 |
p. 2369-2377
9 p.
|
article
|
| 13 |
Naturally crosslinked gelatin gels with modified material properties
|
Kosaraju, Shantha Lakshmi
|
|
2010
|
43 |
10 |
p. 2385-2389
5 p.
|
article
|
| 14 |
Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions
|
Martini, S.
|
|
2010
|
43 |
10 |
p. 2444-2451
8 p.
|
article
|
| 15 |
Production variations of nutritional composition of commercial meat products
|
Jiménez-Colmenero, F.
|
|
2010
|
43 |
10 |
p. 2378-2384
7 p.
|
article
|
| 16 |
Sanitizer treatments alleviate lignification of sliced few-flower wildrice (Zizania latifolia Turcz.)
|
Liu, Mingyang
|
|
2010
|
43 |
10 |
p. 2363-2368
6 p.
|
article
|
| 17 |
Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics
|
Contreras, Ulises
|
|
2010
|
43 |
10 |
p. 2356-2362
7 p.
|
article
|
| 18 |
Thickness suitability of prebiotic dairy desserts: Relationship with rheological properties
|
Arcia, P.L.
|
|
2010
|
43 |
10 |
p. 2409-2416
8 p.
|
article
|
| 19 |
Vanillin rich fraction regulates LDLR and HMGCR gene expression in HepG2 cells
|
Al-Naqeb, Ghanya
|
|
2010
|
43 |
10 |
p. 2437-2443
7 p.
|
article
|
Journal description