| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema
|
Moktan, Bijoy
|
|
2008
|
41 |
6 |
p. 586-593
8 p.
|
article
|
| 2 |
Antioxidant properties of soy protein–fructooligosaccharide glycation systems and its hydrolyzates
|
Mesa, María D.
|
|
2008
|
41 |
6 |
p. 606-615
10 p.
|
article
|
| 3 |
Antioxidative effects of rice bran extracts on refined tuna oil during storage
|
Chotimarkorn, Chatchawan
|
|
2008
|
41 |
6 |
p. 616-622
7 p.
|
article
|
| 4 |
Aroma release from gum arabic or egg yolk/xanthan-stabilized oil-in-water emulsions
|
Karaiskou, Stefania
|
|
2008
|
41 |
6 |
p. 637-645
9 p.
|
article
|
| 5 |
Assessing the rate of solid-phase crystallization for lactose: The effect of the difference between material and glass-transition temperatures
|
Langrish, T.A.G.
|
|
2008
|
41 |
6 |
p. 630-636
7 p.
|
article
|
| 6 |
Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality
|
Shittu, T.A.
|
|
2008
|
41 |
6 |
p. 569-578
10 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2008
|
41 |
6 |
p. IFC-
1 p.
|
article
|
| 8 |
Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator
|
Galagan, Y.
|
|
2008
|
41 |
6 |
p. 653-657
5 p.
|
article
|
| 9 |
Glycopeptide derived from soybean β-conglycinin inhibits the adhesion of Escherichia coli and Salmonella to human intestinal cells
|
Yang, Baichong
|
|
2008
|
41 |
6 |
p. 594-599
6 p.
|
article
|
| 10 |
Impact of solids fraction and fluid viscosity on solids flow in rotating cans
|
Yang, Z.
|
|
2008
|
41 |
6 |
p. 658-666
9 p.
|
article
|
| 11 |
Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability
|
León, Paula G.
|
|
2008
|
41 |
6 |
p. 667-675
9 p.
|
article
|
| 12 |
Influence of die material on pasta characteristics
|
Lucisano, Mara
|
|
2008
|
41 |
6 |
p. 646-652
7 p.
|
article
|
| 13 |
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches
|
Chung, Hyun-Jung
|
|
2008
|
41 |
6 |
p. 579-585
7 p.
|
article
|
| 14 |
Magnetic resonance measurements of French fries to determine spatially resolved oil and water content
|
MacMillan, Bryce
|
|
2008
|
41 |
6 |
p. 676-681
6 p.
|
article
|
| 15 |
Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking
|
Gan, Chee-Yuen
|
|
2008
|
41 |
6 |
p. 600-605
6 p.
|
article
|
| 16 |
Relationship between surface tension, free fatty acid concentration and foaming properties of milk
|
Kamath, Sapna
|
|
2008
|
41 |
6 |
p. 623-629
7 p.
|
article
|
Journal description