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Journal description
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Details for article 5 of 16 found articles
| Title: |
Assessing the rate of solid-phase crystallization for lactose: The effect of the difference between material and glass-transition temperatures |
| Author: |
Langrish, T.A.G. |
| Appeared in: |
Food research international |
| Paging: | Volume 41 (2008) nr. 6 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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