| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A high-resistance-starch rice diet reduces glycosylated hemoglobin levels and improves the antioxidant status in diabetic rats
|
Shih, Chun-Kuang
|
|
2007
|
40 |
7 |
p. 842-847
6 p.
|
artikel
|
| 2 |
Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage
|
Bilancia, Maria Teresa
|
|
2007
|
40 |
7 |
p. 855-861
7 p.
|
artikel
|
| 3 |
Corrigendum to “Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils” [Food Res. Int. 39 (2006) 639–644]
|
Seydim, A.C.
|
|
2007
|
40 |
7 |
p. 949-
1 p.
|
artikel
|
| 4 |
Cryogelation phenomena in mixed skim milk powder – barley β-glucan–polyol aqueous dispersions
|
Lazaridou, A.
|
|
2007
|
40 |
7 |
p. 793-802
10 p.
|
artikel
|
| 5 |
Determination and prediction of thermal conductivity of frozen part baked bread during thawing and baking
|
Jury, Vanessa
|
|
2007
|
40 |
7 |
p. 874-882
9 p.
|
artikel
|
| 6 |
Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples
|
Dudak, Fahriye Ceyda
|
|
2007
|
40 |
7 |
p. 803-807
5 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2007
|
40 |
7 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques
|
Jafari, Seid Mahdi
|
|
2007
|
40 |
7 |
p. 862-873
12 p.
|
artikel
|
| 9 |
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with ω−3 polyunsaturated fatty acids
|
Carrapeiro, M.M.
|
|
2007
|
40 |
7 |
p. 939-946
8 p.
|
artikel
|
| 10 |
Heat transfer modeling of chicken cooking in hot water
|
Siripon, Kritsna
|
|
2007
|
40 |
7 |
p. 923-930
8 p.
|
artikel
|
| 11 |
Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing
|
Pozo-Insfran, David del
|
|
2007
|
40 |
7 |
p. 894-899
6 p.
|
artikel
|
| 12 |
Influence of texture on the temporal perception of sweetness of gelled systems
|
Bayarri, S.
|
|
2007
|
40 |
7 |
p. 900-908
9 p.
|
artikel
|
| 13 |
Interactions between quercetin and catechin in a model matrix: Effects on the in vitro antioxidant behaviour
|
Turan, Burcu
|
|
2007
|
40 |
7 |
p. 819-826
8 p.
|
artikel
|
| 14 |
Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions
|
Khouryieh, H.A.
|
|
2007
|
40 |
7 |
p. 883-893
11 p.
|
artikel
|
| 15 |
Maca: An Andean crop with multi-pharmacological functions
|
Wang, Yali
|
|
2007
|
40 |
7 |
p. 783-792
10 p.
|
artikel
|
| 16 |
Measurement of yogurt internal quality through using Vis/NIR spectroscopy
|
Shao, Yongni
|
|
2007
|
40 |
7 |
p. 835-841
7 p.
|
artikel
|
| 17 |
[No title]
|
Nakai, Shuryo
|
|
2007
|
40 |
7 |
p. 947-948
2 p.
|
artikel
|
| 18 |
Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases
|
Pedroche, J.
|
|
2007
|
40 |
7 |
p. 931-938
8 p.
|
artikel
|
| 19 |
Predicting the sensory crispness of coated turkey breast by its acoustic signature
|
Iliassafov, Lubov
|
|
2007
|
40 |
7 |
p. 827-834
8 p.
|
artikel
|
| 20 |
Scattering efficiency of a cloudy apple juice: Effect of particles characteristics and serum composition
|
Benitez, E.I.
|
|
2007
|
40 |
7 |
p. 915-922
8 p.
|
artikel
|
| 21 |
Sphingoid bases in dairy products
|
Ribar, Slavica
|
|
2007
|
40 |
7 |
p. 848-854
7 p.
|
artikel
|
| 22 |
Study on grainy crystals in edible beef tallow shortening
|
Jin, Qingzhe
|
|
2007
|
40 |
7 |
p. 909-914
6 p.
|
artikel
|
| 23 |
The logistic (Verhulst) model for sigmoid microbial growth curves revisited
|
Peleg, Micha
|
|
2007
|
40 |
7 |
p. 808-818
11 p.
|
artikel
|
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