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  A high-resistance-starch rice diet reduces glycosylated hemoglobin levels and improves the antioxidant status in diabetic rats
 
 
Title: A high-resistance-starch rice diet reduces glycosylated hemoglobin levels and improves the antioxidant status in diabetic rats
Author: Shih, Chun-Kuang
Chen, Shi-Hong
Hou, Wen-Chi
Cheng, Hsing-Hsien
Appeared in: Food research international
Paging: Volume 40 (2007) nr. 7 pages 6 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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