| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of added ingredient effect on interaction of simulated beef flavour and soy protein isolate by gas chromatography, spectroscopy and descriptive sensory analysis
|
Moon, Soo-Yeun
|
|
2007
|
40 |
10 |
p. 1227-1238
12 p.
|
artikel
|
| 2 |
Bioavailability and storage stability of vitamin A fortificant (retinyl acetate) in fortified cookies
|
Butt, Masood Sadiq
|
|
2007
|
40 |
10 |
p. 1212-1219
8 p.
|
artikel
|
| 3 |
Bovine whey proteins – Overview on their main biological properties
|
Madureira, Ana R.
|
|
2007
|
40 |
10 |
p. 1197-1211
15 p.
|
artikel
|
| 4 |
Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography
|
Moon, Soo-Yeun
|
|
2007
|
40 |
10 |
p. 1239-1248
10 p.
|
artikel
|
| 5 |
Different sweeteners in peach nectar: Ideal and equivalent sweetness
|
Cardoso, Juliana Maria Porto
|
|
2007
|
40 |
10 |
p. 1249-1253
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2007
|
40 |
10 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of high-pressure induced ice I/ice III-transition on the texture and microstructure of fresh and pretreated carrots and strawberries
|
Van Buggenhout, S.
|
|
2007
|
40 |
10 |
p. 1276-1285
10 p.
|
artikel
|
| 8 |
Effect of homogenisation on bead size and survival of encapsulated probiotic bacteria
|
Capela, P.
|
|
2007
|
40 |
10 |
p. 1261-1269
9 p.
|
artikel
|
| 9 |
Impact of surfactant type, pH and antioxidants on the oxidation of methyl linoleate in micellar solutions
|
Xie, Wenlei
|
|
2007
|
40 |
10 |
p. 1270-1275
6 p.
|
artikel
|
| 10 |
Influence of whey protein concentrate on the rheological characteristics of dough, microstructure and quality of unleavened flat bread (parotta)
|
Indrani, D.
|
|
2007
|
40 |
10 |
p. 1254-1260
7 p.
|
artikel
|
| 11 |
Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic
|
Rodríguez-Huezo, M.E.
|
|
2007
|
40 |
10 |
p. 1299-1306
8 p.
|
artikel
|
| 12 |
Solution calorimetry: A novel perspective into the dissolution process of food powders
|
Marabi, Alejandro
|
|
2007
|
40 |
10 |
p. 1286-1298
13 p.
|
artikel
|
| 13 |
The influence of ripening temperature and sampling site on the lipolysis in Reggianito Argentino cheese
|
Sihufe, Guillermo A.
|
|
2007
|
40 |
10 |
p. 1220-1226
7 p.
|
artikel
|
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