| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A theoretical analysis on microwave heating of food slabs attached with ceramic plates: Role of distributed microwave incidence
|
Basak, Tanmay
|
|
2006
|
39 |
8 |
p. 932-944
13 p.
|
artikel
|
| 2 |
Changes in antioxidant activity of dehydrated onion and garlic during storage
|
Javier Moreno, F.
|
|
2006
|
39 |
8 |
p. 891-897
7 p.
|
artikel
|
| 3 |
Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
|
Rodríguez, Maria
|
|
2006
|
39 |
8 |
p. 840-846
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2006
|
39 |
8 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Effect of cracklings hydrolysates on oxidative stability of pork meatballs fat
|
Flaczyk, Ewa
|
|
2006
|
39 |
8 |
p. 924-931
8 p.
|
artikel
|
| 6 |
Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films
|
Ghanbarzadeh, Babak
|
|
2006
|
39 |
8 |
p. 882-890
9 p.
|
artikel
|
| 7 |
Effects of a liquid egg product containing fish oil on selected cardiovascular disease risk factors: A randomized crossover trial
|
Rose, Emily L.
|
|
2006
|
39 |
8 |
p. 910-916
7 p.
|
artikel
|
| 8 |
Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents
|
Zhang, Hui
|
|
2006
|
39 |
8 |
p. 833-839
7 p.
|
artikel
|
| 9 |
Functional properties of Rohu (Labeo rohita) proteins during iced storage
|
Mohan, Mukund
|
|
2006
|
39 |
8 |
p. 847-854
8 p.
|
artikel
|
| 10 |
Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp
|
Sun, Jian
|
|
2006
|
39 |
8 |
p. 864-870
7 p.
|
artikel
|
| 11 |
Improvement of ventilation homogeneity in an industrial batch-type carcass chiller by CFD investigation
|
Mirade, Pierre-Sylvain
|
|
2006
|
39 |
8 |
p. 871-881
11 p.
|
artikel
|
| 12 |
Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.)
|
Duncan, Christopher E.
|
|
2006
|
39 |
8 |
p. 898-904
7 p.
|
artikel
|
| 13 |
Structures and immunological activities of two pectic polysaccharides from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort.
|
Zhao, Zhihui
|
|
2006
|
39 |
8 |
p. 917-923
7 p.
|
artikel
|
| 14 |
Synergetic activity of nisin with cell-free supernatant of Bacillus licheniformis ZJU12 against food-borne bacteria
|
He, Lili
|
|
2006
|
39 |
8 |
p. 905-909
5 p.
|
artikel
|
| 15 |
Thiol containing compounds as controlling agents of enzymatic browning in some apple products
|
Eissa, Hesham A.
|
|
2006
|
39 |
8 |
p. 855-863
9 p.
|
artikel
|
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